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JB Foodie Trip 🍻🍻

JB Foodie Trip 🍻🍻

Featuring The Replacement Lodge & Kitchen, KSL City, Restoran Ya Wang 鸭皇药材烧腊大王, Shun Fa Rou Gu Cha (Taman Sentosa), Raffles City, Restoran Hua Mui (Jalan Trus), Mok Mok Brunch & Bistro, Seven Oaks Bakery Cafe (Taman Pelangi), lavender (Johor Bahru City Square), Restoran Gim Cheng (锦成茶楼)
Jasmine Lim
Jasmine Lim

The black sesame taste was quite strong that it masked off the rice taste from the milk, which makes it more bearable!

Milk made from germinated brown rice that yield 7 different benefits!

Long queue when we are there at 10am and their service was horrendous! We were seated at 10.15am but our food was not even served until 11.45am! It was when we asked about our food, they realised that our order was not entered. Very disappointed with their service and even the scrambled egg with toast did not calm my anger.

Crab was really fresh, the meat came out quite easily. However, the sauce was leaning towards the sweeter side which is not something that i love.

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Jumbo fried man tou that are 2x the size of our SG ones! It looks like a fried bun instead but it does taste like mantou.

Ordered a wife variety of dim sum for our breakfast! Instead of ordering from push cart or from someone, you have to queue at each station for the food. Stations include steamed, fried and buns. Pls get their mango prawn which is coated with the vermicili! Highly recommended!

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Mok Mok Bistro here at JB is famous for their dessert hence here we are, ordering this interesting milk tea souffle. It was plated with milk tea sauce, black pearl and nut bits. Souffle was quite soft and, definitely jingly! Served a portion of milk tea sauce and vanilla ice cream. Milk tea sauce was sweet but filled with tea fragance. Is definitely a nice combination!

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Pretty must an average fries dish! You can skip if you are not an fries person.

Interesting drink that was under an option from the “Milk” category. Looks super pretty and instagrammable but is super sweet! However, is a good try!

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Didn’t expect them to serve us enoki mushroom as i was expecting shiitake mushroom instead. Light and crispy and not too oily!

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Onion is chopped into bite size pieces and deep fried till it’s crispy and light. You can overeat with this unknowingly!

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Sorry but the gamey taste of the lamb was too strong for me here. However, it is definitely a good experience to try as it is only available in Malaysia.

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How to eat and still stay in shape? 🤔

Top Places in JB Foodie Trip 🍻🍻

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