Desserts

We got 1 scoop of honey chrysanthemum with cacao nibs and 1 scoop of ricotta with pistachio bits ($6.70 for double scoop + $1 each for premium flavour) on top of a light, crispy and fluffy plain waffle ($5.80). Their honey chrysanthemum with cacao nibs reminded us of Birds of Paradise white chrysanthemum. It was not overly sweet yet had a hint of chrysanthemum. The ricotta with pistachio bits had whole pistachio nuts in the once cream, breaking the creaminess with crunchiness. Their scoops were relatively large and we found ourselves taking bites of the waffle even without the accompaniment of the ice cream, leaving us with more ice cream to savour.

Sweet Cheeks only opened 2 weeks ago, and yet they have already figured out most of their unique ice cream flavours, leaving us with a tough choice to narrow down our selection to only 2 flavours. Some of the other flavours which were good are, coconut mango, honey comb, their signature cinnamon and brown bread, hazelnut with Nutella swirl and cereal milk. It is only a short walk away from Potong Pasir Mrt station and with various other good food options nearby, it is definitely a place to go to for dessert after a meal. This new ice cream joint is one of my favourite go-to ice cream places now!

Total: $14.50

Used the #burpplebeyond here & as always, it’s always more worth it.

The passionfruit earl grey chocolate tart was refreshing and tangy. All in all it was a good tart.

The matcha red bean cake was not too sweet and perfect for my friend who does not have a sweet tooth and like overly sweet desserts. However we both felt that it could be better with more azuki