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French

French

Featuring ENTRE-NOUS Creperie, atout, La Brasserie @ The Fullerton Bay Hotel, La Brasserie, La Brasserie at The Fullerton Bay Hotel Singapore
Jing  Low
Jing Low

With raspberry sorbet at the side. Waited 20 mins for this but luckily it was worth the wait. Mango and passion fruit filling is a refreshing twist to the usual chocolate or matcha lava cake that we get outside. Not too sweet as well. Cake was hot and fluffy - a super hearty dessert.

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Taste: 4.5/5

200g. Done medium rare.

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Taste: 4/5

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Super dry and salty. Worst duck confit I have ever had in Sg. Mashed potato at the side was the saving grace

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Taste: 1.5/5

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With black truffle-lime dressing. Lobster tasted abit ‘plastic-ish’ to me

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Taste: 3/5

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1 Like

With organic sunny egg, shaved truffle and Parmesan.
Love it with the hollandaise sauce and aspagarus is super juicy and fresh

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Taste: 4/5

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Egg, tomatoes, garlic, olive oil, herbs and minced beef. Authentic French Crepe place along Seah Street. Would be better if it wasn’t so burnt

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Taste: 3.5/5

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1 Like

Another bomb dish at atout besides the duck confit. The red wine sauce is so good we had to order extra bread to make sure we don't waste any sauce. Wiped clean everything.

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Taste: 5/5

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1 Like

Not a very nice-looking dish but don't be fooled by the appearance. Good dish though not mind-blowing.

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Taste: 4/5

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1 Like

Follow my food journey @/bingewithjing

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