bought this in L Size which feeds 12 pax comfortably. one of the better tiramisu cakes around with the cream being fairly light and sufficient lady finger to go with it
this was also the highlight of our meal! the pistachio tiramisu was so so good… the sauce was overflowing and it’s not the diluted kind.
this cake was so yums!!! love the zestyness of the curd and the soft sponge cake. didn’t really like the outer layer which was meringue because i could like the little bits of sugar which was tooo sweet for my liking
among all the desserts i’ve tried here, i think their molten lava cake was the best. cake had this oozing lava flowing out when being cut into. paired really well with the ice cream and it’s a sweet ending to a good meal
this was their birthday cake for their 4th birthday! we were lucky to snug the last cake! we bought this as part of their tea set which allowed you to choose one tea and one cake for $22!
i really enjoyed the cake. it wasn’t too sweet, had a pretty distinct tea cake and a biscuit base.
pistachio was the best, followed by the salted caramel. strawberry was quite good too
always consistent.
my fave place for pistachio crepe cake
paired it with liquid jade tea
BEST EATEN COLD !!!
i would say their desserts and sides beats their mains hands down. love that this tiramisu has pistachio in it. the pistachio came in a form
of a paste that is layered above the lady’s fingers. when eaten together, i feel that the coffee overpowers the pistachio taste so i ate it separately. the cream was also pretty light
Earl Grey was the seasonal flavour for the month of September. I would think this was less sweet compared to the pistachio one.
Pistachio is my all time fave!! love the nuttiness and creaminess of it.
a good end to a lovely meal. the crème brûlée was super soft and eggy. i love it!!! the sugar was also caramelised nicely
their desserts hit the spot.
- APPLE MILLE FEUILLE ($16)
Green Apple Terrine, Filo Pastry, Ivory Chantilly, Smoked Calvados Ice Cream
- SALTED PLUM PANNA COTTA ($17)
Macerated Guava & Strawberry, Szechuan Pepper Strawberry Granita
- SEA COCONUT BRÛLÉE ($14)
Sour Cream Ice Cream, Kaffir Lime Foam & Zest
- WARM VALRHONA CHOCOLATE TART ($18)
Salted Black Vinegar Caramel, Banana Emas,
Bulldog Vinegar Ice Cream
in top place would be the panna cotta as it’s super refreshing especially after a heavy meal. the top tastes and looks like a slushie covering the soft panna cotta at the bottom. my next fave is the chocolate tart which was served with a warm and molten core that instantly flows as you cut through it. tart base was pretty solid as well and didn’t disintegrate that easily. the chocolate was bittersweet which i enjoyed but i didn’t particularly like the ice cream flavours. it tasted weird.
the apple millie feuille was alike an apple strudel. not bad but nothing much to shout about as well but at least the pastry was crispy.
light and tangy
Level 8 Burppler · 634 Reviews
i love pastas and pizzas!