ALL THINGS SWEET

ALL THINGS SWEET

There always room for desserts !!!!
Chu Ning
Chu Ning

compliments from koma!!

their cake was really light and nice. great after a filling meal

Too much for one or even two to handle!! Just get the small or medium size, esp after a meal

My fave acai of all times

Love the super crunchy nuts and cookie butter

Probably the only dessert that almost every table ordered - 20 layer chocolate cake with peanut butter in between.

The cake was well balanced with the fudgy peanut butter. It was so rich and decadent that after a few spoonfuls, you will probably give up . This is a must try but it definitely needs to be shared.

Brotherbird is well known for the crossiants which sells out by mid day and I finally got to try it !!!

Flavors rotate monthly and for this month, only the ham and mornay flavor caught my eye since I’m more towards savory than sweet.

As for the ferrero rocher flavor, it’s not under this month’s box, but it’s returning due to popular demand. Same for the matcha croissant.

I ate this croissant cold instead of at room temperature so the hazelnut filling inside wasn’t oozing out but it was not hard as well. Tasted like a cold cream texture. Strong hazelnut taste. Very sinful tbh. Best to go w a cup of tea to wash it down.

Smooth soft silky with a tinge of melon taste

(GIFT IDEAS)

6 mini tarts of different flavours - Chocolate Almond l Chocolate Caramel l Mixed Fruit l Passionfruit l Lemon Meringue l Apple Crumble

Love the buttery base and their tarts are not overly sweet for the chocolate ones while the citrusy ones has a good tang to it.

Christmas is coming !!!!! 🎄🎄🎄🎄🎄✨✨✨✨

Love celebrating this festive season indulging in all the log cakes and turkey and ham !!

Featured here is one of their Christmas specials - the Hojicha matcha yuzu cake.

This cake has 12 layers of alternating Hojicha cream and matcha cake with one layer of yuzu cream. First time having such a combination but i think this works well. The yuzu helps to cut through the tea taste to give a burst of citrus sourness.

I do think it’s good for sharing cos it’s a pretty huge slice :)

After spending a long time under the sun, I think my pick would be the acai flavour instead of the Hojicha.

We chose a mix of both flavours since it’s my first time trying. But I felt that the acai was more refreshing and lighter which was what I’m looking for. The Hojicha was robust and good as well but the flavour is on the heavier side.

The cake was rather light, not those dense kind of chocolate cake. The chocolate cream wasn’t too sweet. Overall, this cake is not bad to have but not a must have.

Was surprised with a unicorn latte art :)
Matcha latte wasn’t too thick or sweet !

Chu Ning

Level 7 Burppler · 431 Reviews

i love pastas and pizzas!

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