Featuring Toa Payoh Lorong 8 Market & Food Centre, Crystal Jade Jiang Nan (VivoCity), 724 Ang Mo Kio Central Market & Food Centre, Kim San Leng (Bishan), Kopitiam (Plaza Singapura), Min Nan Pork Ribs Prawn Noodle (Tiong Bahru Market), Five Star Hainanese Cuisine (River Valley), Hwa Yuen Porridge (Tiong Bahru Market), Din Tai Fung (The Centrepoint), S11 Food Court (Bishan)
Loong Wye & Michelle Kwan
Loong Wye & Michelle Kwan

Fish soup mee sua ($4)

Soup is gingery and tastes sweet and light. Fish and veg is fresh and substantial! Worth it for the price.

Dintaifung xiaolongbao ($8.50++ for 6)

Skin is thin and meat is substantial. Soup is also hot but could be saltier.. felt the soup didnt have much taste. But that being said, still one of the best xlb around in Singapore.

Fried rice with pork chop ($13.80++)

A dish that will not go wrong here.. pork chop well seasoned and just the right thickness. Fried rice is just oily enough and super tasty. Overall went very well together and very filling!

Mustard Veg And Minced Pork Noodles ($10.90++):
Noodles are well cooked and goes well with the condiments and ingredients which are rather well marinaded and fragrant.

Chilli Mee (Medium: $4):
Ordered kway teow dry, comes with prawns and pork ribs and of course their famous home made chilli sauce which packed a punch !!! Not for the faint hearted, but if you are someone who can take spicy food well.. you will definitely love it!

Kway Chup ($4.50)

The intestines were rather well braised but had somewhat of a bitter aftertaste. Wondered what was missing in the set and it was fishcake! Overall just a very average kway Chup.

Porridge with dishes ($4)

Ordered porridge with minced meat patty, fried meatballs, braised tofu and cooling melon strips. Dishes tasted homely.

Tom Yum Noodles ($4.50):
Ordered the Po Chai Noodles which goes well with the tom yum soup which was rather appetitizing. Quality of their ingredients are good and fresh- Minced pork is well marinaded, Onsen egg was cooked on point!

Chong Qing Chicken/La Zi ChickenWith Soup Set ($5.50):
Chicken is deep fried with dried chillies, garlic and ginger. It is not just fragrant but also rather delicious, goes well with a bowl of rice. The pork rib soup “balances” the chicken dish.

Sambal Sweet Potato Leaves (M: $17.80++):
Sweet potato leaves was stir fried well with their sambal sauce which have the right level of spiciness

1 Like

Signature White Bee Hoon (M:$12++):
Indeed their signature/must-order dish! The broth is very tasty, seafood are fresh and beehoon was cooked well. Goes well with their sambal sauce!

Salted Egg Sotong (M: $21.80):
Sotong was fried well, salted egg is rather well balanced, not overly salty.

Sharing with you our honest reviews of the food that we (Michelle and Loong Wye) have tried!

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