Sam Eats

Gets crowded during lunch time so make a reservation. Reasonable portions and attention to detail. Service is a bit slow.

Meats were not phenomenal but the side dishes made up for it. Maybe get a la carte instead of buffet.

Was looking forward to the 5Cs pasta and got the Uni with it. But it wasn’t fresh and had a fishy smell. Served cold. Cocktails were cheap but not refined.

First of all - VEGETARIAN. Secondly, menu is limited but lots of care goes into the presentation of the food. Great for the health conscious.

$14 platters (there are only two kinds) not worth it without the one for one. Seats are uncomfortable.

One of my go to brunch places. Usually crowded so go a bit before or after peak hours. Portions are hugeeeeee and great for people who care about the freshness of ingredients.

Teeny tiny portions but rounded taste. Some hits - duck confit with a side of tagliatelle and truffle mac and cheese. Some misses - gnocchi jus was flat and pancakes sub par.

View was great, concept was great. Price not so great but the plump lobster chunks in the mac and cheese made it somewhat worth it. Very salty food - sent the beer chicken back to the kitchen.

Get the duck. Seriously. Outshines everything else. With the exception of the wine chicken - get that too.

There is a reason this is at the top of trending. A bit of a squeeze in terms of physical space but it’s one of those times you say “there’s too much sashimi” - incredible. Beef was on the sweet side.

2 components in the pre set bowls we tried are pickled. Salmon was a tad salty. Presentation was fantastic and the space was pleasantly well decorated.

Got the poke bowl which was a bit underwhelming and the breaded mushroom had too much batter. Truffle sauce very very weak.