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Meats

Meats

Featuring fȳr, L’Entrecôte The Steak & Fries Bistro (Duxton), Moosehead, Kinou, Astons Specialities (Kallang Wave Mall)
Sarah Lim
Sarah Lim
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These were 70% fats and 30% meat and definitely not for the faint hearted! Fats were a little firmer so they don't exactly melt in your mouth. Really liked the puree it came with which was probably made out of carrots and lots of other amazing spices.

Stated grass fed beef steak, but not the cut on the menu although it tasted like flank to me since it was pretty much a lean cut with not much fats. We asked for medium but came out medium rare. Would go for their other more exotic stuff and give the steak here a miss.

Ah back in those days when we had simpler tastebuds, Aston's was a luxury. Fast forward a decade and it has lost its shine. But still somewhere good for a big group gathering with a smaller budget. Wide variety on the menu as well to cater to non-beefarians.

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Another stellar dish, albeit overpriced for that small piece of pork (yes I don't care if its from a kurobuta pig. I find it hard to fork $36 for pork). Nice fatty chunk of meat that was marinated in some secret sauce that made it so super tasty.

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This is what you're supposed to get when you visit this place. Everything else on the rather long menu is a distraction. Tasty steak for the price although I found the texure slightly powdery. Maybe cos it was not very fatty. I liked the sweetish liver sauce it came it, some didn't. Guess its personal preference.

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