Meats

in November, they were running a promotion on free flow beef short ribs at $48 per pax. Certainly not as flavourful or fall-of-the-bone tender as I would have like, but you get what you pay for. liked that there was no hesitancy to refill our plates once the waiters noticed they were empty.

This was meaty and tender. I know most people would prefer the gameyness to be muted but I for one like there to be just a little of that pungency to give lamb it’s unique flavour. Enjoyed the way they added spice as a crusting, something you don’t see all that often in restaurants.

Had been eyeing the coconut pork ribs prior to coming but was informed that it’s been replaced to a sweet masala flavoured one. Sweet and sticky reminiscent a little of the usual bbq pork ribs, but with a kick from those fragrant indian spices. Pork was tender and fall off the bone, with a good meat to fat ratio. Only gripe I had was being shoved to a hot table downstairs on the sweltering weekend afternoon, when there were aircon seats upstairs.

Just based on the name, not something one would expect to pick over the other starter options of beef and tofu or burrata salad. But this was really good. Creamy rich and delicious topped with juicy pomegranate and of course some charred cauliflower.

A new casual diner under the Les Amis group, which has been expanding their foray to cater to the masses. The most expensive item on the set lunch menu stands at $42, and comes with a hearty beef don plus an onsen egg, ikura, mushrooms and charred broccoli. It is not, and I wouldn't expect it at this neither-expensive-nor-cheap price, to be refined. Still pretty delicious and a good sized portion for the average eater.

This fared somewhere between the pork cheek and beef ribeye on my ratings between favourite to least. I've had more tender and melt-in-your-mouth ones before this, but still considered a decent rendition. The mash though was silky and perfect.

This was really good and one of my favourite dishes here. Perfectly cooked duck with a delicious carrot puree and jus. Im thinking its hard to get anything better at this price even without burpplebeyond's 1 for 1.

A.k.a the cheek of the pig. As fatty as pork belly except the fats insinuated between the meat making it hard to separate for those conscious about your cholesterol. Full marks for visuals though which made it a whole lot more enjoyable to have.

I liked their western version of steak more, which was nicely cooked to medium rare as requested. There are choices for the sauce as well although not too necessary given that the meat itself was good on its own.

For those who prefer a more asian dish, try this dish which comes with rice and a sunny side up. A little more saucey almost reminiscent me of beef hor fun. The meat here tends to be a little tougher given that its sliced up rather than a nice chunk of steak.

Still one of the favourite affordable beef bowls around. Beef is a little on the fatty side though so not something Id have that frequently. Absolutely loved the mentaiko which they were so generous with.

This was absolutely delicious. But more so the cream and sauce, which was so rich and great for having with bread (they kindly provided with compliments). The canelon was perfectly silky. And for once i wished for more pasta than fillings.