Remind me of a cross between rendang and kurma’. Didn’t expect the rice though.
Strong taste of sweet potato alright. And over time as everything blends it tastes more like sweet potato milk (think of almond milk). And the bungeoppang is a cute complement for the drink.
Fancy your usual drumlets coated with the same sauce as the topokki sauce? Didn’t taste the spiciness? Don’t speak too soon... the spiciness creeps in later.
1 Like
Are you haebi that there’s a lot of prawns? Generous serving of prawns in this aglio olio with Asian twist
A balanced meal of carbs, protein and fibre.
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