Drink, Drank, Drunk

Green shot = matcha with espresso.
Matcha taste was evident, thick and smooth matched with their house blend of espresso it was definitely a go to.

Definitely enjoyed this hvala experience as everything is oat milk by default. Houjicha Goma was nice with the earthy and roasted goma syrup which enhances the houjicha taste.

Matcha was good and I like how they allow you to do it on your own. Chose shiratama as the side and it was super chewy and soft!

Matcha was good and I like how they allow you to do it on your own. Chose shiratama as the side and it was super chewy and soft!

Not the best houjicha latte around Singapore. Houjicha wasn’t strong enough and was definitely too sweet to my liking. In terms of service offered, I guess there’s definitely more room for improvement.

Coffee was less acidic which I enjoyed. It’s dark, with hint of chocolate taste. It was smooth and doesn’t have an after taste. Perfect for an afternoon cup!

Hot sake. When warmed, the umami of sake was enchanced, slightly sweet yet fragrant which paired really well with the food.

Was made with 73.5% dark chocolate powder. It produces an intense with slight bitterness aftertaste. The milk did balanced out the bitterness in a way. Perfect for chocolate lovers.

Mellow, toasty and vegetal tasting notes that is smooth with a hint of caramel that slightly sweetened the drink. The roasted and rice could be tasted which results in extremely umami tea. Definitely a good combination.

Smooth, nutty with notes of coffee that’s rich and extremely low level of acidity.

Smooth, nutty with notes of coffee that’s rich and extremely low level of acidity.

Intense yet smooth for koicha. Smooth, nutty with notes of coffee that’s rich and extremely low level of acidity for hojicha.