Traditional Treats

Traditional Treats

Featuring Tong Heng Confectionery (Chinatown), Chalk Farm (Paragon), Hua Ting Restaurant, Ji Xiang Confectionery, Tangs Market, Ah Chew Desserts (Novena), Poh Guan Cake House, Tong Heng Confectionery (Jurong Point), Tai Thong Cake Shop 大同餅家, Tai Chong Kok (Westgate)
Carrie Carrie
Carrie Carrie

It wasn’t as sweet as I feared, and the amt of coconut milk was just right. Loved the slices of crunchy almonds scattered on top. I enjoyed every bite.

Not a cheap bowl of dessert but the ball of durian pasta was not very small. Very wonderfully durian. Delicious on its own, but tasted a bit odd with the mango. Mango was also delicious, but it just didn’t gel with the durian. Got overpowered, which was a pity.

Reminded me of the Siu Bao I used to eat when I went to Malaysia as a kid. Char Siew inside not very sweet and not the saucy kind. I liked this.

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1 for $0.60, 10 for $5. Quite flaky and tasty. Good for a snack. Green bean paste not very sweet.

681 Punggol Drive
Oasis Terraces B1-05/05A
S(820681)

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Not very sweet quite fresh. Liked the fragrant black sesame seeds on top.

Marvelously soft and luscious. Lovely spongy texture. Yes quite oily but the rich coconut milk more than made up for it. Not sweet. Recommended to eat by next day. 1pc was quite large and filling.

Saw this last pc sitting on the counter and thou the price was daunting, I closed my eyes and handed over my card. Super creamy durian custard was melt in the mouth, with a wonderful durian fragrance. The glutinous rice part was soft and had a delightful chewy texture. Not hard at all, even thou I had it in e fridge overnight and steamed it hot for breakfast.

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Came by on a Saturday 1pm. Only these 2 flavors left. I’ve never liked AKKs, simply bcos so many I’ve tried in my childhood were sweet beyond words, and the skin thick and hard. But these were truly divine. The skin was thin and soft. Fillings were abundant and not sweet. Texture was fabulous. Almost creamy and very thick. Quality didn’t drop despite keeping in the fridge overnight and reheating by steaming.

Slight bitterness of the orange peel mixed with the robust flavor of red bean. The melon seeds provided crunch. Not too sweet. Excellent.

Yam paste was smooth and not sweet. Yam flavor bursting in every mouthful. Currently sharing the top spot with the black sesame seed pastry as the best Piah in my heart.

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I’ve not seen a black sesame seed pastry before and just as I expected, it had a deep rich sesame flavor. Not too sweet, very fragrant. For sesame lovers.

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The best egg tart. Flaky egg shell with a bit of char at the bottom. Egg custard just dissolved on the tongue. Unbelievable.

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