Middle Eastern

I was super excited about this place after reading all the great reviews. Sadly not everything you see on the Internet is to be believed. This white bee hoon in particular was super bland. The prawns were big and fresh though. Other let downs were the oyster omelette--while the oysters were big and juicy, the omelette itself was fried within an inch of its life and was dry. The olive and mince meat fried rice, seafood char kway teow and Ngoh hiang were decent.

The icing on this bad cake was when we asked for a cup of hot water to warm up my child's milk in. We were charged 50cents. Definitely not coming back here any time soon.

We had dinner for 3 persons and the cost came up to around $68 per pax for an a la carte dinner. Perhaps the chef menu would have been more worth it? We also had the baba ganoush, halloumi, cuttlefish and chicken kebabs. These were decent. However, the fried Cauliflower was pretty overfried and most of it tasted rather burnt.