All About Chinese Cuisine

Xiao Long Bao (personal or fun facts: I always got that struggle before opening the skin for soup 🍜 and like I always burst out the soup out from bao itself)

Chili Oil Wanton (personal opinion: they taste more vinegar than mala instead 😂😅 and pls don’t order this)

Fried OX Carrot Cake (personal opinion: I felt that it’s quite spicy 🥵 bc probably they add some chili inside the dish)

Char Siew Bun (personal opinion: it’s quite gd but I think they added some chinese wine inside the filling)

Siew Mai

Deep Fried Spring Roll

Deep Fried Prawn Dumpling 🥟

Polo Bun (personal opinion: quite hard for top base but a bit of butter 🧈 taste)

Egg 🥚 Tart (personal opinion: small size 🙃 but quite crispy for tart base)

Seaweed Salad 凉拌三丝 ($3)
I really like this side dish a lot and can complemented well with fried rice so much. It consisted of seaweed, mung bean sprout, carrot, spring onion and also topped with chili sauce.

Dan Dan Noodle 担担面 ($4.50)
My parent decided to order this so I need to request less chili for my father as he just cannot take it too much on spicy food. The sauce for Dan Dan Noodle was quite good and also their noodle texture was quite smooth and chewy (not that hard).

Pork Ribs Fried Rice (排骨炒饭) ($6)
Need to wait at least 30 minutes for food buzzer to be v i b r a t e and finally managed to order recommended dish (Pork Ribs Fried Rice). I really like their pork ribs to be tender and chewy and that not hard. I felt that their fried rice was not much taste except a bit of egg flavour. It's quite dry aftertaste tbh for fried rice.