All About Chinese Cuisine

Sweet Yam with Gingko Nuts & Pumpkin (single serving - $4)
- really thick, smooth and creamy yam paste with Gingko Nuts & Pumpkin. it's quite warm after serving but it's quite sweet.

Stir Fry Chai Poh Kway Teow (S Size - $12) (pic 9)
- I felt that the noodles got really strong unique salty and wok taste tbh.

Butter Sotong
- deep fried octopus pieces. felt that it's quite oily but moist aftertaste.

Yam Basket with sweet & sour pork ($20)
- deep fried yam basket contained a lot of ingredients such as green, red pepper, pineapple, onion and sweet & sour pork. I felt that yam basket was average tbh but sweet & sour pork was quite crispy and crunchy.

Oyster Omelette (Size S - $12)
- deep fried omelette with a bit gravy but I really like oyster tbh and so fresh and huge size tbh

Prawn Roll ($10) (recommended)
- deep fried teochew style roll filled with chives and prawn. felt that it's quite oily but moist aftertaste.

Tofu with Golden Mushroom (medium size - $15)(recommended)
- thick gravy dish with fried tofu and mushroom

Fujian Fried Oyster Omelette (top 10) (regular - $18.80) we felt disappointed for this particular dish tbh bc we didn't
see much oyster inside the omelette. it just full of batter inside the dish and also oyster size just quite small :"(

Stir-fried Yam (top 10) ($16.80)

Braised Bean Curd with Chinese Cabbage (top 10) (regular - $22.80)

Putien "Ca Fen" (regular - $12.80)

Stewed Yellow Croaker ($16) (got 50% discount on end of year)