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Mains

Mains

Featuring Rakki Bowl, The Fabulous Baker Boy, Rookery (Hong Leong Building), Birds of a Feather, Fynn's, Yumeya, Sanpoutei Ramen (Shaw House), Okinawan Diner Nirai-Kanai, Le Shrimp Ramen (Paragon), Ajisen Ramen (Tiong Bahru Plaza)
Mengwei Dai
Mengwei Dai

The soup tasted delicious at first but towards the end felt a little too heavy, was thirsty after the noodles. Prefer their pork broth.

1 Like

Besides the rolls we had oden, grilled squid and cod fish. Overall nothing mindblowing, food was straightforward but of good quality so we enjoyed the meal. Liked the squid in particular. Service was good, and I appreciated the quieter ambience (instead of many tables squeezed into one small area).

Worth visiting especially with Burpple Beyond.

2 Likes

A little too creamy for me but flavours were good if you like truffle and perfectly al dente pasta

1 Like

A little too creamy for me but flavours were good if you like truffle and perfectly al dente pasta

1 Like

I love the bread which tasted like fried mantou. It went very well with the soft eggplant and sauce.

A simple dish but it was delicious. Had a good crisp and flavour. Yummy!

1 Like

Liked how it was tender but the skin wasn't crispy

2 Likes

It was ok, liked how it was spicy but it seemed to be missing a little something. Maybe not salty enough.

Ajisen is decent for a quick ramen fix but it is really quite salty, felt very thirsty after the meal. We also had boiled gyozas which were really appetising.

Simple but delicious - meaty, juicy and the yuzu pepper sauce that was dotted on the chicken was an interesting and refreshing touch.

Refreshing dish, something I would order again. The noodles are thicker than usual and have a great bite like al dente.

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