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All the randoms

All the randoms

Day-to-day food grind.
Calista Lee
Calista Lee

Spicy at the right level but do not like the plentiful peppercorns that are mixed inside. Not juicy enough.

Skin is not those traditional thick kind, but rather thin and stretchy. Would prefer if the prawn is crunchier.

This is an interesting dish and the combination is flavourfully unique. The middle ingredient is Mang Kuang. It will taste even better if the sauce is slightly more diluted.

Not the best food. Skin is uneven with each bite. Yuzu cover up the char siew taste and it was not a good combination. Nothing unique or interesting enough to forgo the traditional bao.

Hong kong congee. Some may find that it tastes bland but I was alright with it after mixing in the condiments. Fish was fresh.

Way too sweet for my liking. The exterior taste caramelized, meat is not that tender and there isnt a good proportion of fats to meat.

There is a lack of taste and flavour in the soup. Dish is covered up by the strong taste of parsley. Seafood is not extremely fresh and portion is small.

The yuan yang is weird with a strong citrus taste of coffee. Not worth the money at all.

$38++ per pax, includes tea or coffee. Top up $5++ for free flow coffee and tea or $12++ for Sangria.

Savouries were okay but the fried items were cold. The sweets weren't to my liking. Overall for the price and quality, do not think its worth it.

1 Like

Cost $22. Generous amount of fresh seafood. In general, the taste is decent and dish is valuable because of the ingredients.

Cost $20. They state that the dish is with white truffle oil and there are sliced truffles, but there is no taste of truffle in the dish. Fried rice is way too oily. Not worth the price.

On the hunt for good coffee, food and the occasional diet plan.

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