Not a ramen fan but surprisingly I like the noodle texture here ! Soup is rich and good.
Baked brown rice is my favourite with juicy tomatoes and cheese inside. Dumpling standard seems to drop a lot, used to be really soft and nice but skin is hard and dry inside. The mushroom aglio olio is normal only.
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My 2nd visit here and still loving the food ! The noodle is really good and my favourite dumplings are original and fried pierogi. Be sure to make reservation as dinner time queue is long..
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