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Burgers

Burgers

A liberal term for anything served between buns
Sarah Lim
Sarah Lim

Touted as their signature, this was unfortunately very much a disappointment. Dry and salty patty only made to look luxurious with foie gras and short ribs stuffed into it. Sandwiched between rather nondescript buns. Their other menu items fared better.

Also medium rare, but was slightly more accetable done so compared to lamb since its less pungent. Again the sauce and buns were great. And with burpple beyond's 1 for 1 who am I to complain?

Ordered it medium rare (which I do everywhere else), but came too rare for my liking. That would have been ok if the patty was super fresh, but it wasn't. Alright though, and would have been a decent burger if came a bit more cooked. The sauce is pretty interesting and I like how the top bun is literally coated with sesame seeds.

Essentially a mini big breakfast - scrambled eggs, cheese, bacon, broiche bun - reconstructed into a burger. This would please fans of brunch. Looks like a small portion but surprisingly hearty. Added a pair of sausages ($3) on the side as well.

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Call it fast food but this burger was delicious. Why won't more places do burgers with real beef slices like this rather than minced patties? Only drawback were the fries which tasted like it came out of a packet. But I ain't complaining at a price like that.

So we had the burger that day because nothing else caught out eye. Which was decent. Soft buns, flavourful and moist patty and with a side of fat fries.

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This was a really good burger, even by standards of specialty burger places. The patty was really moist flavourful. Made better with juicy bacon, melted cheese and soft buttery buns.

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I liked the loosely packed patty that came with discernable bits of foie gras. But wouldn't have guessed the rest of it was actually duck. Came with a sharp blue cheese sauce to cut through the grease. Hand cut fries made for a nice side. Only qualm was perhaps the slightly tough burger.

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