Dinner

Dinner

Featuring Nassim Hill (Tanglin)
Michelle Wong
Michelle Wong

Not impressed.
We ordered a sea bass and dry laksa pasta. Then (it seems) upon knowing we were on burpple, the staff came back and told us there was no more sea bass.

Shortly after, another staff came along and served the sea bass dish. Imagine how we felt.

We thought it wasn't very nice. He looked confused and actually left the dish at our table to check, and came back with the reason that the order belonged to someone else and it was the last one. Whatever they served later was hardly enjoyable becos the experience already left a bad taste.

We concluded the best dish was definitely the dessert (to sweeten the experience on our own). The choc mud pie originally cost $7 and the size of it so small my already skeptical friend and I thought maybe it's actually sliced into half too. The silver lining is tt we shave some calories off our waistlines. .

I believe in honesty and integrity in doing business. And I hardly bother to spend time writing bad reviews. here u have one.

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