All About Bakery

All About Bakery

Featuring Wu Pao Chun (Capitol Singapore), Bakery Brera & Fine Foods, Mr Baguette (Golden Mile), Cedele Bakery Kitchen (Greenwich V), Bunnies (Chinatown Point), St. Leaven (Takashimaya), Balmoral Bakery, Pullman Bakery (100AM), Flor Patisserie (Capitol Singapore), Au Croissant (Aperia Mall)
JQ K
JQ K

Couverture Chocolate ($2.20) (10 cents for byob)

I saw it on gokoku fridge when I went to buy national day seasonal bread previously. so the couverture chocolate outer flake was really crispy and crunchy (as the outer flake keep dropping on the bag) but inner chocolate filling was being hardened and not that sweet but a bit bitter aftertaste. They got other flavour variation such as vanilla cost ard $2.10

Seaweed Pretzel ($3.60)

I did reheat a bit and noticed a lot of oil disappeared from the paper. It's quite savoury and salty taste for seaweed. saw a lot of people recommend for this flavour also on ig post.

under national day seasonal bread.

Lemon Cream Melon Pan ($2.40)

taste like sour like cream cheese and drizzled with white sugar on the top of the bread but white sugar made the bread slightly hard a bit.

under national day seasonal bread.

Coconut Kaya Pan ($2.10)

kaya filling was not much tbh and really like fragrant fragrant crunchy coconut fillings on the top of the bread.

Lemon Cream Melon Pan ($2.40)

taste like sour like cream cheese and drizzled with white sugar on the top of the bread but white sugar made the bread slightly hard a bit.

🐱 - Hokkaido curry bun:
After so many stuffed curry buns, I was expecting to be disappointed with yet another curry bun with more bread than curry. Turns out it was not the case. This bun is 90% curry, 10% bread, 100% crunchy and 200% deliciousness. The curry inside is tangy but not spicy, making it a perfect choice of a breakfast bun, especially for the fact that I tend to avoid spicy foods for breakfast. Highly recommend.

🐱 - Chikuwa bun:
Okay this is somewhat the opposite. Yes the chikuwa is chewy and tasty, yes there’s tuna stuffed inside, but there is a lot of bread for such little filling. Then again, the bread is well baked and very light, so not much of a complaint here. Bonus points for the mayo topping.

🐱 - Donut:
Had it as a midnight snack. Very soft, not too sweet, and definitely cheaper than some overrated brand name “classics”.

🐱 - Mentaiko France:
They said looks can be deceiving, and in this case it’s in a good way. It’s not just mentaiko topped on the mini baguette — there’s also a generous spread of mentaiko sandwiched IN the mini baguette. Salty, tangy and slightly spicy, this is worth the $2.40 per pop.

1 Like

Ok I barely taste melon inside the bread 🤔. The outer bread garnished with chocolate chip as the filling is empty.

🐱 - Smoked Duck Focaccia:
The sourdough bread and picked onions are on the mostly sour side, but thankfully they do not overpower the sweetness of the duck. The pickled onions really opened up the palette. Yes the bread contains oil but at least it’s not too greasy. As much as I love the flavourful duck, it’s a tad too dry (???) mainly cos it’s served in chunks. I wished the duck meat is thinly sliced instead of just chunks. Overall not bad for a focaccia.

🐱 - Pesto Mushroom Focaccia:
The buttery and garlicky flavours slightly overpowered the sourdough taste, but nevertheless the toppings do not disappoint. As usual the sourdough bread is doughy, well-baked with no raw dough anywhere. Lots of mushrooms means lots of umami, and even the pesto levels up the taste. If anything this is better than the smoked duck focaccia. 100/10 here.

🐱 - Kouign Amann:
Flaky, crunchy, sweet, delicious. $5 per pop isn’t necessarily cheap but at least it fills your tummy even for a small snack. Enough said.

1 Like

🍵 - Blackcurrant Peanut Chocolate Mochi Roll ($6):
reminded me of peanut butter grape stripe jam lol hmmm like in atas way but it taste like this? I managed to taste blackcurrant, peanut and mochi taste but chocolate was not much (covered up by other ingredients). The cream for blackcurrant is quite thick, moist texture and complemented well with the roll. The mochi was really chewy and fresh made from stratch (that's why it made me so full and not that hungry).

1 Like

($1.80)

I really enjoy thick flavour inside rum ball and like got aftertaste feeling for rum even though I swallowed rum ball off.

1 Like

($1.50)

Same as Coconut Swiss Roll. Coconut was really pan fried and fragrant aftertaste. The tart crust really crunchy and taste like old fashioned tart.

1 Like

($1.70)

Same as Chocolate Swiss Roll. Coconut was really fresh and fragrant taste tbh.

1 Like

($1.70)

Not that normal and modern type of cake that u have tried for past year. The cream and cake base was really thick and hard type tbh. But I felt that it really can last for outside at least 2 to 3 hours tbh. Chocolate really like milky and light sweet type likd not that bitter taste.

1 Like

JQ K

Level 9 Burppler · 1291 Reviews

Proud to be a Foodie and searching good food in everywhere 🥂

What To Read Next

New Restaurants, Cafes & Bars in Singapore: September 2022
New Restaurants, Cafes & Bars in Singapore: September 2022 Looking to dine somewhere new in the coming month? We've got you covered!
Burpple
1-for-1 Burpple Beyond Deals: Italian Cuisine
1-for-1 Burpple Beyond Deals: Italian Cuisine When it comes to Italian food, there’s definitely no shortage of great restaurants in Singapore to dine at! If you’re after some authentic Italian staples in the form of fresh handmade pastas and wood-fired pizzas, you’d want to check out these #BurppleBeyond deals.
Burpple
Restaurant Week 2022 (Autumn Edition): Get Your Early Bird Tickets With Burpple Beyond
Restaurant Week 2022 (Autumn Edition): Get Your Early Bird Tickets With Burpple Beyond We're proud to announce that we've teamed up with Restaurant Week Singapore to offer you advance tickets to key festival events and dinners this year!
Burpple
9 Must-Try Italian Restaurants In Singapore
9 Must-Try Italian Restaurants In Singapore We Singaporeans love our local food but sometimes a tweak in our palettes could prove to be just as satisfactory! Italian cuisine is definitely one that most diners crave every so often.
Burpple
ADVERTISE WITH US
ADVERTISE WITH US