FAncY CaFes 🦄

FAncY CaFes 🦄

Featuring Wild Honey (Mandarin Gallery), Baristart Coffee (Tanjong Pagar), PS.Cafe (Palais Renaissance), Merci Marcel (Tiong Bahru)
Ayps  April
Ayps April

Prolly the best pasta I’ve had altho it’s a little oily. King prawns were rly plump 🤪 !!

Bubz got the PS burger and topped up for truffle fries instead of normal shoestring fries ($5++). Didn’t feel that the truffle fries were that great tho!! Expected a little more since it’s so raved about but I guess the dipping sauce (tomyum mayo ??) tasted really unique.

Both mains were $29.5++

Really lovely ambience for celebrations

📌Got an acai bowl & a plate of scones for desert

The granola was a cut above all the granolas I’ve tried in cafes serving açai bowls. & look at the attention to detail when it comes to food presentation 😩🤙🏻 The serving was rly huge so do share it w someone!! They’re rly generous w the fruits servings (blackberries, pomegranate, banana etc)
Added the coconut yoghurt and it had a hint of vanilla flavour (?) beri tasty!! Certainly wasn’t expecting the açai bowl to taste that great 😤

Didn’t try the scones bc we were too full afterwards

Damage:

Açai 23++
Scones 14++

📌Got Tunisian while my bestie got European!!

🥫Not gonna lie, was expecting rly mediocre all day bfast kinda dishes but I guess I’m pleasantly surprised!! The shakshouka was pretty spicy as compared to the ones I’ve tried and the eggs were perfectly cooked, egg yolk oozed nicely over the chorizo sausage.

🥓Tried a little bit of the European and the Hollandaise sauce wasn’t too cloying, brioche had a rly unique texture and flavour.

PORTIONS WERE HUGE LIKE hUgE!! Underestimated the portions so I got the $100 chope voucher instead of $50 oH GAwD noPE we couldnt even finish everything we ordered 😩

Damage: $24++ per main

2 Likes

📌got the tarte flambe and avocado toast

🍕The portions were huge!! The tarte flambée was perfect and the pear complemented the bacon & blue cheese.

🥑The avocado toast was rather disappointing as the poached egg was overcooked.

📌 The eGgs beNedIct frEnch toAst was Rly GOOd & the hOllandaise sauce was WeW!!

TRIed the spAgHetti seaFood ShISo pEsto pAsta and was p DiSsApointed cauSe the pRawnS were practically tAsteLesS and the PAAsTar was pweTteh bLand.

✨RlY lovEly plaCe to dinE at!! Chill viBesS ✨
** p.s I accIDENtAlly SmAackked the eGG oFf dA ToASt

BrOke UnderGRaD EatIN GwED 🤙🏻🤙🏻

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