Had the Tom yum pizza which was crazy spicy w the chilli padi and the snowing cheese which was quite ordinary. Everything on the menu was rather pricey for the quality offered. The soft texture of the garlic in the pizza was unique but then if not for burrple beyond, you’ll have to be really mad for garlic to return.
Nice charred siew wanton noodle at a laid back location good to catch up with friends. Noodles were springy and just right. Char-ed Siew didn’t feel oily and fat though it looked quite fat. Will prefer the sio Bak w more crackling!
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