STEAK

Had these meats all by myself today.
The 250g ribeye was well worth the price of 24 dollars, and came with my favourite cafe de paris sauce. Was done medium rare and well seared which ensured a crisp texture. It was pretty good. Tender, flavourful, juicy, but nothing too amazing.

The 250g Flat Iron on the other hand, was really so- so, I suggest you go without it, even though it's cheap ($18). Since flat iron steak is one of the tougher cuts, its hard to do it well. Unfortunately for MediumRare by Saveur, they failed to meet my expectation of a good steak. It was robust in flavour no doubt, but extremely hard to chew on. Trust me, you'd have an aching jaw by the end of your meal. You'd be better off ordering their Sirloin ($18) for 200g. Really hope MediumRare gets their Flat Iron steak sorted out.

The sides were done decently, nothing special. The creamed spinach was light on the palate, and the coleslaw ensured freshness and was a nice contrast to cut through the richness of the steak.

Overall I'd rate : 3.5/5. Service was excellent definitely. However, it's rather unlikely that I will come again.