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Italian Food

Italian Food

Featuring Burlamacco Ristorante, Morettino, Trattoria Pizzeria Logic, Burlamacco Ristorante
Emma Fangs
Emma Fangs

Rather pricey for such a small portion but it was sooo good.

The Tiramisu was a perfect balance of cream, alcohol and coffee. Some Tiramisu could be overpowering in either aspect but not this.

The cream is light and yet sweet and creamy with light notes of alcohol and coffee.

The texture of the bread is perfect. Although soaked, it still held on to a good texture and wasn't too wet or dry.

Definitely must try!

Angel hair served with Crab Meat and cooked in bisque sauce.

This was a very enjoyable dish. Al dente angel hair topped with generous and fresh portion of crab meat. The meat adds sweetness to the overall dish contrasting against the slightly salty and savoury taste of the bisque sauce.

Must try!

Pasta with Pork Leg ragout marinated 7 days in red wine.

The pasta itself was al dente. It has a firm texture, tasted abit like Mee hoon Kueh but less smooth.

Very tender slices of pork leg with undertones of red wine. Fans of red wine will enjoy this dish.

The sauce itself seems to be a light creamy tomato sauce.

Overall an enjoyable dish if you like red wine and tomato.

Potato dumpling served with Gorgonzola Cheese Sauce.

Love the texture of the Gnocchi! It's soft, smooth and chewy. Overall the taste is considered rather light. It wasn't bland but it doesn't have a very rich and strong cheese taste. Personally I quite enjoyed it but would have prefer a slightly sweeter choice of cheese. The cheese sauce was smooth, light and not flaky.

This is really good! We should have just ordered pastas!

The burrata cheese is 💯. It is light and yet consistent, rich enough to be held together and not flow out when you cut it. Pasta is al dente and perfectly paid with marinated minced meat.

Overall, we enjoyed the dish and wanted more. 🤭

Hmmmm, had high expectation as this place is famous for pizza but unfortunately, the pizza did not meet the mark.

The pizza dough is a little tough, it doesn't have the slightly salty dough taste and texture.

The ingredients were dry, making the overall dish not enjoyable.

In the end, we didn't even finish it cause nobody wanted to.

1 Like

This is supposed to be truffle pasta but we couldn't taste the truffle at all.

A specific type of cheese was also added which was overpowering, kinda bitter and herb like.

We didn't finish due to the overpowering taste of the cheese.


I love the smooth blend of yummy tomato sauce that is just a mildly sweet base on the pizza. The pizza dough is thin, quite yummy.

Parma ham was a good ingredient to add on top of.

Follow me on IG @thebunnyeats 😘

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