🍴DINE OUT🍴
📍Tempura Tendon Tenya, Orchard Central📍
💸 Premium Tendon: $10.90
💸 Tori Tendon: $9.90
💸 Tori Karaage: $4.90
💸 Chawanmushi: $2.50
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Super affordable tempura bowls under $15 and it was so delicious!!🤩 Really enjoyed how light and crispy the batter was. Also, would recommend to get the less rice option so that you can save some stomach for their other sides and ice cream😋

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🍴TAKE OUT🍴
📍Esora, 15 Mohamed Sultan Rd📍
💸 Black Angus Beef: $38
💸 Japanese Pork: $28
💸 Tamagoyaki: $18
💸 Ebi Katsu: $28
💸 Japanese Pudding: $8
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Couldn't resist getting these Katsu sandos from Esora, especially after we found out that these are specially curated for takeaway during this period and are not available on their usual menu😲. The packaging is super duper cute and unwrapping them almost feels like unwrapping a gift🎁! Tried a variety of pork🐷, beef🐮, ebi🦐 and tamagoyaki sandos. Would have been more enjoyable if the patties retained more of their crispy outer layer, but guess it couldn’t be helped😢 Our favourite though, was the tamagoyaki sando🍳! We loved how eggy, milky, soft and thick it was, which made it super satisfying when we bit into it!

Lastly, rounded up our meal with the Japanese pudding🍮. Chilled it before consuming and it was so so good. Super light and fragrant, not sweet at all with the slightly bitter caramel at the bottom balancing it out. Truly a good end to the meal🙆‍♀️!

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🍴DINE OUT🍴
📍Misato, The Centrepoint📍
💸Cheese Korokke
💸Chawanmushi
💸Okonomiyaki
💸Misato Ebi Donburi
💸Cha Soba
💸Sanshoku Warabi Mochi
💸Matcha Bavarois
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Passed by Misato several times and always wondered why is there a queue outside this restaurant🤔Ordered a ton of food and we have to say everything was so delicious and exquisite looking (really want to own their tableware😍)!! While everything was amazing, what definitely stood out for us was the Okonomiyaki, Ebi Donburi, Cha Soba and the Warabi Mochi🤩 The Okononiyaki was just packed full of crunchy cabbage, you have to eat it piping hot♨️The Cha Soba, may seem simple, but really done right with that beautiful dip. The Misato Ebi Donburi seems quite special topped with oyakodon style runny egg, yums! The perfect ending to our meal was the Warabi Mochi: goma🖤> kinako💛> matcha💚Do try to get there slightly earlier before their opening hours as we got there right before they open for dinner and there was already a queue forming

🍴DINE OUT🍴
📍Tonkatsu by ma maison, Mandarin Gallery📍
One of our go-to places for tonkatsu in Singapore, Ma Maison continues to dish out consistent and quality tonkatsu over the years. 💯 Got their famed tonkatsu and it certainly was well-fried, hot, fresh and crispy while the meat remains juicy!🐷 Another highlight for us was definitely the other components of the set meal, such as the pickles, cabbage, miso soup which are refillable!!!🎉 Also love that they serve other types of deep-fried items, which we couldn't resist trying their oyster katsu. Equally crispy and the juices just burst into your mouth when you bite into it!! Served with a slice of lemon that helps to cut through the grease.🍋 Though not the most affordable, but the food quality and refillable side dishes in the set makes up for it if you're feeling hungry!!😌

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🍴DINE OUT🍴
📍Fat Cow, Camden Medical Centre📍
💸 Fatcow premium donburi (Miyazaki A4 wagyu): $128++ (we used the Entertainer 1-1 deal)
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Just the look of this decadent wagyu beef donburi and you can tell that Fat Cow is definitely a luxurious treat.👑 It is an ensemble of premium miyazaki A4 wagyu beef, foie gras, uni, caviar, fish roe, onsen egg and truffle flavoured rice. All that goodness in one bowl!🐮 But did it live up to its expectation, especially at its price point?🤔 While the beef was to-die-for, we felt that the balance of the whole donburi was kinda off. There were just too many heavy-tasting elements in the dish, such that we felt jelat after a while...and craved for something lighter on the palette instead.🥴 Overall, Fat cow is great for enjoying good quality beef but should we ever return, we would probably give the donburi a miss or share it with others!😬

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🍴DINE OUT🍴
📍Sushiro, Tiong Bahru Plaza📍
Ever since we discovered Sushiro, it has become our favourite Sushi restaurant which serves up quality sushi without breaking the bank.😍 The dishes are decently priced, with prices ranging from $2.20++ to $4.80++ per plate depending of the colour of the plate.🔴🟡⚫ We love Sushiro for its freshness of the sashimi slices and its crazy amount of variety. For example, they offer different cuts and quality for the same fish, which allowed us to compare between the more premium and normal cuts.👍 Also, they offer many innovative sushi such as roast pork belly sushi, salmon with basil cheese which were part of our favourites. Some of our other favourites were Japanese jack mackerel (seasonal), Tuna, Fried shrimp & Avocado roll, Young yellowtail and premium grilled eel.🍣 Also, we recommend you to make a reservation before going down as the queue gets pretty crazy. But even if you don't have a reservation, the wait isn't that long as each table only has 1h of dining time.😃

📍Tamoya Udon, Liang Court📍
💸Pork Udon (Regular) with Tempura
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A super affordable bowl of udon and there is actually burpple 1-1 for their dinner set which includes a main, tempura and drink! This is probably one of our last tamoya at liang court and while we’re sad to see our comfort spot gone, we’re glad that they are now opened at plaza singapura- definitely gonna continue to get our cravings satisfied there!🍤🥟🍤🥟

📍Una Una, Bugis+📍
💸Unagi Hitsumabushi (Regular): $14.80
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Una Una offers quality unagi bowls that are affordable and worth it’s price. The No. 1 set, Histumabushi, comes in 3 different sizes- small, regular and double. If you are an unagi lover, definitely go for the double for more unagi! For this set, there are recommended 3 different ways of enjoying- have it plain, have it with the condiments and have it with the dashi. Personally, I prefer to have it with the condiments but feel free to enjoy it however you like🤤 $14.80++ for a quality unagi hitsumabushi is definitely a steal!💯

Today we MUNCH-ed on...🤤 Donburi from Waa Cow!🔥
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📍Waa Cow, Stephen Riady Centre, NUS Utown📍
💸 Mentaiko Wagyu Beef: $21.90
💸 Mentaiko Salmon: $18.90
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Probably the most expensive meal you can find on campus but it is so good!! Had it a few years back when they just opened and it taste way better now💯(i guess absence makes the heart fonder🤔) The flame torched wagyu beef was so juicy and fatty, every bite makes you wanna go back for more🤩 The portion size is not really huge so you’ll find yourself finishing it in no time😢 The wagyu beef bowl comes with an onsen egg and make sure to break it over the plain rice which is what I usually do! If you’re not a big fan of mentaiko, they do have other options such as the original flame torched beef or truffle. Be sure to indulge yourself after a tiring day of studying because why not💃

Occasionally enjoys pigging out🤙🏻 Also on insta @munchkinggs

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