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bread

Featuring Mother Dough Bakery
Denise Tan
Denise Tan

With harissa, arugula and smoked cheddar on wholewheat sourdough, this is the best grilled cheese toastie I’ve had in MONTHS.... This winning combination was so damn delicious I had to go back a second time in a week.

Few things to note: (1) Mother Dough does these toasties only on weekends (from Fri-Sun) and the flavours change monthly. (2) The bakery cafe is quite small and sits about 12 indoors and 6 outdoors, and it gets overwhelming crowded at times. (3) Popular breads and pastries do get sold out fast!

Definitely not for the faint hearted, but you will be duly rewarded so plan your pilgrimage well!!

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