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Chinese Food

Chinese Food

Featuring Char (Jalan Besar), Chong Qing Grilled Fish (Liang Seah), FOOK KIN, Lau Wang Claypot Delights (Serangoon), Chong Qing Grilled Fish (Mosque Street), The Salted Plum (Suntec City), Taste Good (Sim Lim Square), Crystal Jade Palace Restaurant (Ngee Ann City), Wok Master (City Square Mall), G7 Sin Ma Claypot Live Frog (Upper Bukit Timah)
Clarence Chan
Clarence Chan

The skin is so cripsy, definitely goes well with the amount of fats. The skin still cripsy after awhile, can't say not the the fatty meat with cripsy skin.

This pork is towards the fatty side but it was perfectly cook, one of the best char siew you would want to go for. It's one of their signature dish must try.

I only can say the pork is very well deep penetrate with the soya broth.. It just makes the rice taste better...

1 Like

I would say easier to have this as the pork is render and no foul taste... A good way to have soup and different kind of pork in it.. Which you will enjoy

2 Likes

This is a must have, the intestine is definitely clean and no foul smell/taste. It absorb the soya sauce and penetrate in so deep that it was so good and soft.

This is a must have dish with your hot soup bak kut teh

2 Likes

This bak kut teh is on the peppery side, taste very normal but on a rainy day this bowl of soup definitely comfort my warm stomach for the day.

1 Like

Mini Wok

This dish cost $7. I guess its worth the money having salted egg in airport... The salted egg is creamy based and goes very well with the rice.

If you are a taxi driver or private hirer, you get 30% do try out their salted egg.. Definitely can try

This fish was pretty good if you are crusty lover. It fried till like tempura kind and little light soya sauce that soak it to improve the taste.

The fish was a little small that cover by the cripsy flour. You won't know you already eating the fish.. But I still like the crispy crust

This dish was normal for a portion of 4 pax is very little.. The spice wasn't too bad but the chicken portion was really bad.

This pork chop is very good in the taste, with the thousand Island sauce on it goes very well and not very over power. However the pork chop comes with big bone with very little meat which is the downside.

This is ridiculous salty, you don't even taste the Tom yum at all... It has mushroom, fish slice and half a prawn. The food is nice but the soup is really not drinkable

This dish is very normal, I think this dish can skip and try other dish.. Unless you really like wu xiang alot. The price is very reasonable

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