Wanton Mee

A solid spot for wanton noodles.

The star here is the dish itself: springy noodles coated in a rich, savory sauce elevated by a subtly spicy chili that adds depth without overpowering.

The wantons are tender and well-executed, avoiding any rubbery texture.

While the char siew is nothing really special.

The Wanton Mee (WTM) at Lu Ge was surprisingly good!

The sauce was rich, flavorful, and had a nice spicy kick, while the wantons were delicious and well-prepared.

What stood out even more was the scene at dinner time: Chong Boon Market was mostly quiet, with only a few stalls open. Despite the quiet atmosphere, Lu Ge had a steady queue, which speaks volumes about its popularity and quality.

Wen Kang Ji was a very popular WTM stall at the basement of Golden Mile food centre. I recalled queuing over 30mins previously there.

Wen Keng Ji have since shifted from there, operated in Tampines 1 Kopitiam before shuttering there as well.

Wen Kang Ji have since opened up a few branches throughout Singapore, at Wisma Atria and most recently at CCK lot1.

Thomson plaza outlet here is located within Koufu.

1 thing very constant at WKJ, is their Char Siew, well marinated and each slice of char siew have a good portion of Fat/Meat ratio. Tasted rather good, not too hard and not too dry.

The Wanton and dumplings were bigger than most other WTM stalls.

$8.80 Portion comes with a dumpling.

A solid plate of Wanton Mee.

Golden Roast Char Siew serves up a solid plate of Wanton Mee. What makes them good is definitely their dipping sauce; flavourful and spicy.

Generous portion of char siew. Which was the traditional dry type, but goes very well with the dark soya sauce dipping sauce.

Stall is managed by an elderly and friendly couple.

There are 3 popular wanton mee stalls here at bukit merah view.

All 3 stalls have snaking queues on a sunday breakfast

Yong chun WTM is one of these popular stalls. And the queue here is the longest of the 3.

Noodles were springy here too, char siew was a little thick and not as tender as I would like.

But the Wanton here is very good.

The chilli here also rather shiok

There are 3 popular wanton mee stalls here at bukit merah view.

All 3 stalls have snaking queues on a sundY breakfast.

Kim Huat WTM is one of these popular stalls.

Noodles were springy, char siew was flavourful and tender. And the chilli "dip" was damn shiok and flavourful

Jian Kang Noodles serves up a pretty decent old school wanton mee.

Springy el dente noodles, wanton was pretty decent as well. And the chilli was quite solid.

Quite a solid bowl of wanton mee.

Sauce was spicy and made a great flavourful dip for the springy and el dente noodles.

A relatively popular WTM store here at 6th avenue, with a decent enough Google rating(4.2) and with a backing of a steady queue during a sleepy Sunday morning breakfast.

To be honest, expectations were rather too high due to such signs, and sadly, this WTM was slightly above average at best.

The Char Siew was rather dry, but the noodles were springy and the sauce was good. The wanton and dumplings were good.

Overall, it had a very old school taste for a WTM. If pass by, can try. But not worth the effort to travel specially for this

+$2 for 2 additional dumplings

Noodles were springy and el dente. Dumplings were meaty & flavourful.

Their char siew is the dry and lean type, so don't expect anything special.

I would say this is a slightly above average WTM.

Tian Xiang Wanton Noodle used to be located at the now demolished Tanglin Halt food centre.

One of my favourite stores here at BMFC also serves Pork Ribs noodles.

Pork Ribs were tender and easily slides off the bone.

Usually long queues during breakfasts.

Springy Noodles, and chilli not bad.

Can eat if nearby. No need to travel all the way here 4 this.

Portion quite big, wife couldn't finish.