Wanton Mee

Wanton Mee

1 ton noodles that sits on my belly
TagTeamOfTwo/ Gerald Chai
TagTeamOfTwo/ Gerald Chai

Can choose if u want tomato,dark soya sauce or chilli base. Went with the chilli and it was quite good.

Char siew was slightly charred at the edges for a few pieces.

$4 is their entry level Portion.

Opens at 8.30am and closes at 4pm.

With such opening hours, only can eat on weekends for working adults. Unless u working in Punggol.

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The Most popular store at Empress Road Hawker centre. Ah Wing's wanton mee serves up an excellent plate of wanton mee.

Decided to add on 2 portions of Dumplings.

Noodles were el dente.

Char siew was glistening and slightly charred.

The wanton and the Dumplings were the stand out for me in this solid bowl of wanton mee.

Expect to queue for this wanton mee.

Very popular store here, and they also sell their frozen wantons, if u want to have some at home.


First time I had TRWM, was at their original store at Jalan Batu 3 years ago, an ulu hawker centre but with a long queue with waiting time of approximately 30mins.

Since then, multiple outlets start to appear, and is now easily accessible.

Chilli sauce was quite good. Added the dumplings, and it was full of meat and prawn.

Char siew was adequately tender and was not dry whatsoever.

Billed as top 10 wanton mee In Singapore, as per displayed on its signage. But don't let your expectations go too high, there's too many good wanton mee In Sg.

But TRWM is still fairly good.

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This is my 2nd time at Koung's.

Noodles were springy, char siew wasn't too dry.

The fried pork lard is what made this very good and u can scoop as much as u like.

This is still a very good bowl of wanton mee, but I didn't feel as wow as the 1st and previous time I was here. The last time I was here, this was the only Koung in sg. Now many branches in SG.

This time round don't need to queue too long. Previous time needed to wait close to an hour.

Last I counted, there was around 4-5 wanton mee stall here at BMFC. And Wah Kee is my favourite here.

The char siew is the definite star of Wah Kee.

Wah kee closes very early, by 11am, they will close shop already, so have to be here early.

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Dover Road Kai Kee wanton mee first opened over 30 years ago at the now demolished Dover Road Hawker centre.

It is now located at Alexandra Village Hawker. The noodles were good. Wanton was meaty. I didn't really like the dry Char Siew pieces.

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Bookmarked to try this for quite sometime. Finally got chance to eat this.

Normal wanton mee is $4, truffle wanton mee is $7.

Basically, truffle wanton mee looks like it is prepared the same way, just that they spray a bit of truffle oil onto the wanton mee.

Still can't wrap my head around how a few sprays of truffle oil justifies the additional $3.

Overall quite a average bowl of wanton noodles, with only a slight hint of truffle taste.

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Expectation for this place was quite high, there was many good reviews. There are also many food bloggers articles posted at the shop front.

Overall it was an ok bowl of wanton noodles. The egg Noodles are QQ.

Tasted a little bland to me, but some may like this, as I am too used to wanton mee with the dark sauce. Yap kee here uses "white" sauce style.

Wanton was quite good.

So hard to get to eat this store, early morning always crowded, long queue, by 11am, closed liao, cannot eat for lunch.

So finally, the chance presented itself, and this truly is the better stores here at BMFC.

Char Siew has very good fat ratio to eat.

No need to say anything, just see the photo.

Look at the fat ratio of that char siew, it taste as good as it looks.

Every bite of the char siew is just a burst of flavours, so sinful, but so damn good.

Expect to queue for this.

My mum used to da pao this for me every sunday morning, when I used to stay in clementi.

This popular store in clementi 448 is not helmed by the next generation.

The sauce now not as spicy as last time, but it still have the same taste as way before.

The dumpling as usual, is great.

Best dumplings I had for a while.

Consistently good and big portion.

Taste the food. Don’t just swallow them

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