Desserts

Desserts

A space that’s reserved in your stomach.
Grow Fat And Huat
Grow Fat And Huat

Choux pastry was topped with a crunchy crust filled with fresh and luscious cream, giving it a burst of flavour that resulted in overflowing and enjoyable experience with flowing custard. Unfortunately it was more of an ice cream as the cream was frozen and it did not oozed out like their previous rendition of the choux which I enjoyed.

Choux pastry was topped with a crunchy crust filled with fresh and luscious cream, giving it a burst of flavour that resulted in overflowing and enjoyable experience with flowing custard. Unfortunately it was more of an ice cream as the cream was frozen and it did not oozed out like their previous rendition of the choux which I enjoyed.

Choux pastry was topped with a crunchy crust filled with fresh and luscious cream, giving it a burst of flavour that resulted in overflowing and enjoyable experience with flowing custard. Unfortunately it was more of an ice cream as the cream was frozen and it did not oozed out like their previous rendition of the choux which I enjoyed.

Honey mangoes with juicy strawberries and custard cream. Wished that it was served colder as cream was too soft with melted texture.

Strawberry, berry mousse, lychee rose cream, custard mousse and lychees. Extremely refreshing and wasn’t too sweet but would wish for it to be colder as the cream was too soft with melted texture.

Puffs were encrusted with a crusty crust, filled with fresh, luscious and burst of flavour. As cream used was fresh, it was neither jelak not too sweet. Black sesame cream was light and fragrant with a hint of roasted taste. Unfortunately it was more of an ice cream as the cream was frozen and it did not oozed out like their previous rendition of the choux which I enjoyed.

Soft fluffy cake layers generously filled with pure Mao Shan Wang durian and light cream topped it off with more Mao Shan Wang durian and lightly coated it with a soft cake crumb.

Their choux pastry is topped with a crunchy crust before they pipe fresh and luscious cream, filling each puff with a burst of flavour. Which results in overflowing and enjoyable experience with flowing custard with every crunchy bite.

The chocolate choux was of the right sweetness. The luxurious and rich chocolate cream and topping melted in my mouth. This will definitely satisfy anyone who has a chocolate craving!

1 Like

Fluffy pancakes, homemade berries compote, matcha granola, seasonal fruits and berries, kuromitsu sauce, matcha sauce.
Fluffy pancakes which were definitely mindblowing.

Their choux pastry is topped with a crunchy crust before they pipe fresh and luscious cream, filling each puff with a burst of flavour.L which results in overflowing and enjoyable experience with flowing custard with every crunchy bite.

The raspberry choux is way better than their roll cake. This is definitely a very refreshing new flavour!

Chose to customised ourselves. Buttermilk waffle with dark chocolate and horlick ice cream.
Waffle was still as good as I remembered, crispy and buttery with a hint of sweetness.
Dark chocolate ice cream was definitely the right amount of sweetness with added surprises of nuts in it.
However, horlick was definitely underwhelming.

Extremely smooth, robust umami-ness matcha soft serve!

Live to eat and I wonder why I can’t see my abs. Instagram: @growfatandhuat👇🏻

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