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Desserts

Desserts

A space that’s reserved in your stomach.
Grow Fat And Huat
Grow Fat And Huat

Puffs are encrusted with a crusty charcoal top, filled with fresh, luscious and umami custard cream. As creams used were fresh, it was neither jelak not too sweet. Black sesame cream was light and fragrant with a hint of roasted taste.

Ceremonial Matcha chantilly cream and Japanese red bean embedded in 100% activated charcoal sponge.

This is the flavor that started it all when they first started their little hole-in-the-wall store. Definitely one of the best hojicha soft serve I’ve tasted.

Puffs are encrusted with a crusty charcoal top, filled with luscious and umami hojicha custard cream.

Unlike their matcha azuki roll cake, the hojicha had chocolate embedded in their soft, fluffy and light chocolate sponge.
A good alternative to their matcha azuki roll.

Sponge cake with sweet whipped cream, mascarpone, brandy and marsala wine, with cocoa power.
When you visit an Italian restaurant, tiramisu should be first on the list to try and this did not disappoint.
The alcohol was evidently unlike other places which serves tiramisu. The cream was light and not jelat and it definitely leaves you satisfied.

Puffs comes in 3 flavours to choose from: Matcha, Hojicha, Black Sesame. Puffs are encrusted with a crusty charcoal top, filled with fresh, luscious and umami custard cream. As creams used were fresh, it was neither jelak not too sweet. The matcha cream was bittersweet which was perfect as they did not try to sweeten it too much which retained the original matcha taste.

Lychee martini on their sugar cinnamon waffle. Ice cream was light yet full of lychee flavour. There were some chunks of lychee in them. The waffle sprinkled with cinnamon and sugar was crispy and went really well with this scoop of ice cream.

First time trying baker & cook desserts and it was an alright experience. Lemon tart wasn’t too bad. Just the right sour-ness. However do wish the tart had more butter taste to it. Overall, still an alright lemon tart.

Creamy and rich houjicha ice cream is balanced in flavour, has a mildly bitter aftertaste. I love how they do not try to sweeten it too much so that the Hojicha bitter aftertaste is retained as much as possible. Matcha was strong and definitely brought out another experience with this dessert.

Finally managed to try their matcha stuffed cookie. It’s so rich and moist which paired really well with their drinks.

1 Like

Puffs are encrusted with a crusty charcoal top, filled with luscious and umami hojicha custard cream.

Live to eat and I wonder why I can’t see my abs. Instagram: @growfatandhuat👇🏻

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