From Cafe de Paris
Pistachio Rose Cake : Premium chef-made special with rose infused buttercream and pistachio paste in-between moist sponge.
Honey Yuzu.
Blissful moments.
From Cafe de Paris
Earl grey lavender cake & Honey jujube.
Indulgence.
From Tiong Bahru Safari
Awesome baked pastry.
Lemon tart, Coconut cheesecake & Canale.
Chilled.
From Uggli
Irresistible butter aroma.
Bite sized yummies, daily bakes, consistently fluffy inside.
Muffins to share!
From BLVD
Slice of lychee cake.
Tall, divine, layered with lychee and cream.
Yummy dessert!
From MK Levure Naturelle
Handcrafted treats.
Grab and go.
Not bad.
From The Social Kitchen
A slice of colourful Rainbow Cake.
Really brings out the happy mood.
Loved the clean, bright dining interior.
From La Ristrettos
Slice of creamy cheesecake.
Yummy!
From June Bakery
草莓麻糬挞
Hand crafted daily, flaky tart shell, strawberry over bite size mochi inside.
Luxury taste at wallet friendly prices.
Delicious treats.
From Sweet Hut Bakery
Fragrant treats for anytime of the day.
Wallet friendly prices.
Grab a box to share.
From Monki Cafe
Sliced Handmade Sponge: Matcha & Original
Honey Ginger Tea in a pot.
Loved the friendly smiles and interior.
From Cheryl Scones
Grab and go 6 bespoke scones.
The best way to re-heat scones in oven 145 degree Celcius for 5 minutes.
These fluffy scones are flavourful each bite.
Chosen Classic, Thyme double cheese, Rosemary parmesan, English lavender, Dark chocolate and Mojito scones.
We really love the cheese scones for the stronger taste.
For takeaway, included small salted butter in mini packs.
Highly recommended!
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