Ordered the burrata with smoked salmon ($18) and foie gras ($23) miso pasta. The pasta came with an entire piece of foie gras which was very value for money. It was creamy, lightly pan seared and absolutely delicious. The burrata didn't disappoint me too - milky and buttery! But I do prefer my burrata with parma ham instead of smoked salmon. Overall really enjoyed both dishes.
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