Always walk past this place but never tried it. Since peruvian food is a rare find in Singapore, we decided to come here for dinner. The restaurant vibe was giving me very North American restaurant vibes. Our waiter was very humourous and was very good at giving us reccomendations. Decided to go with the black pasta($38) . Squid ink pasta with fava beans and cherry tomatoes topped with baby squid, calamari and fried quinoa. Seafood and tomatoes were fresh and delicious. Pasta was cooked al dente and sauce was very flavorful. Although this dish is rather special, i would say it is on the pricier side in terms of portion wise.

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