Thai'd Me Up

Thai'd Me Up

Featuring Thai'd Me Up
Wei Ling
Wei Ling

Ordered basil pork and when it came it had a very sourish smell like it was spoilt feedback to the staff they brought it in to the chef and apparently the chef used the wrong sauce to cook it. Which is weird cause if the chef knew he used the wrong sauce why would they still serve the dish. But staff also tried to reassure us that the meat is not spoilt. Thereafter they cooked a new dish for us. Ate a few spoonful texture felt weird as it was very mushy and realised the meat was undercooked as seen in the picture above.

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