Featuring Triple Three (Mandarin Orchard Singapore), Marriott Cafe (Singapore Marriott Tang Plaza Hotel), Seasonal Tastes (The Westin Singapore)
Louisa Lau
Louisa Lau

Returned for their lunch buffet as I enjoyed my first experience. Today’s roasted Beef was unfortunately a little dry, compared to my first experience which was just earlier this week. Their roasted pork was still excellent! Tender meat and superb crisp crackling.

I tried a little of their baked salmon, and port salut - both were good, too! The staff has very good service too 👍

The other dish that I found worth giving praise is their Beef Brisket. The brisket is coffee and chermoula spiced, which gave it a very flavourful taste and meat was tender (especially given that it’s a brisket), which would tend to be tough if not cooked done well.

So, do give this a try and don’t miss it amongst all the dishes.

Came here to try based on friend’s recommendation that their roasted pork and beef is superb. I must agree! The crackling of the roasted Pork was fabulous! In addition, I found the service staff’s service very good! For the variety and quality, I give it thumbs up! 👍👍

I’d definitely return!

Friends recommended the buffet here for their good quality beef. Snapshots of the servings what I thought was their best - Roasted Ribeye, hence they repeated servings. I had some roasted pork belly, lamb cooked the Sri Lankan style. The roasted pork belly was quite a disappointing this time for some reason, no wow factor in terms of taste and texture.

Came here with fellow foodie friends for their current Lunchtastic Feast buffet. We were disappointed that there was no Beef. There was only the Christmasy Honey Ham, some Red wine braised Pork Trotter, Roasted and Steam chicken (for meat dishes) and the only saving grace was their Double-boiled Pork Ribs soup. The pork ribs was superb - meat and soft bones were tender with a bite to it. Although there was some selection of cold cuts, and cheeses - they did not “wow” us.

Our unanimous vote was - NOT worth returning. We would rather go to other hotel buffets that are more value-for-money in terms of food quality and variety.

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