Chinese Food

Chinese Food

Featuring EVENTASTY Noodle Bar (Funan), Hua Yu Wee Seafood Restaurant, Paradise Dynasty (Suntec City), Biang Biang Noodles Xi'an Famous Food (Toa Payoh Central), Yin Ji 银记肠粉店, Núodle (SingPost Centre), Delibowl Express (Funan), Jia He Chinese Restaurant, TamJai SamGor (Chinatown Point), Delibowl Dumpling (SingPost Centre)
Ethel Tan
Ethel Tan

Had @nuodle.asia's soy sauce noodles which had simple flavours but done well with the variety of textures in this dish. The noodles were super smooth and silky making them easy to slurp, the beef was tender and the chickpeas were very crispy too! I had the set meal which includes a side and a drink/soup so I got an onsen egg and a beef ball soup. It was a good meal indeed 😌

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tamjaisamgor.sg's mixian is comfort food with their silky mixian and their spicy soups! They now have afternoon sets which comes with noodles and two ingredients from the list they offer, along with a drink. You can add the tufei chicken wings at a discount too! Check their socials for more details!

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Haven't had @jiaherestaurant's bentos in awhile and they've made changes to their menu! I got a mix of my usual, eefu noodles (special order) and fried prawn wrapped in beancurd skin and seaweed, along with new items such as the baked Cajun chicken, tofu with spinach and spicy and sour soup. It was very filling and very satisfying too 😋

Sadly the roujiamo was less good this round with less filling and flavour with the bread being too dough-y for my liking 😪

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Had Biangbiang Mian after a long time and so glad the noodles are still good with their chewy texture!

2 Likes

Had @dintaifungsg's limited edition tang bao recently and it was pretty good! The soup was tasty and especially good to have on a rainy day. I would have liked this more if the skin was less thick on top because it was a bit difficult to eat but I still enjoyed it nevertheless. I would have liked it with scallops too, we didn't seem to get any so it might have just been the flavour 😆 This is available till end of this month so get it soon if you want to try!

We had other sides as well and my favourite is still the duck in crispy scallion pastry 😋

Visited @yubafangsg twice recently because I was glad that I could have their guotie without having to queue! I've tried the Signature and the Chicken and Corn flavours and I prefer the Chicken and Corn one for the extra crunch. The meal is pretty value for money, just add $1 to get a soup/drink and a tea egg 😋

@jiaherestaurant has ala carte dim sum buffet for lunch and tea on weekdays and weekends. They include a spread of dim sum items, Peking Duck (for an additional $15), a meat/vegetable dish per table, a soup per person and a noodle/rice dish per table. There's currently a promotion of 1 adult dining free with 3 paying adults and we had a very fulfilling meal during our visit 😌 Swipe to see some of the things we ordered! 🤗

1 Like

These are more like fishballs but they were bouncy in texture plus crispy outside too.

These were fragrant, with the flavours of the butter complemented by the sweetness of the lobster

The chicken skin was crispy and went well with the green sambal chilli provided.

The egg tofu topped with spinach was fragrant and soft. The mushrooms added a nice touch to it too.

Ethel Tan

Level 10 Burppler · 2078 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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