DESSERTS ๐Ÿฅ๐Ÿจ๐Ÿฆ๐Ÿฎ๐Ÿง๐Ÿง๐Ÿฐ๐Ÿซ๐ŸŽ‚

DESSERTS ๐Ÿฅ๐Ÿจ๐Ÿฆ๐Ÿฎ๐Ÿง๐Ÿง๐Ÿฐ๐Ÿซ๐ŸŽ‚

Featuring Matchaya (The Cathay), Dopa Dopa Creamery, The Daily Scoop (Holland Village), The Marmalade Pantry (Oasia Hotel Novena), fluff stack (Suntec City), Carrara (Bukit Merah), HEYTEA (Clarke Quay), Lemuel Chocolate (The Star Vista), KURA, Sugar Thieves
Melissa Teo
Melissa Teo

Didnโ€™t know Matchaya had sesame ice cream but here we are. This was very nutty and earthy with a slight sweetness to it. Really liked it!

1 Like

Didnโ€™t know SaladStop! had Acai but here we are. This was a little disappointing though. Was hoping for something with a icy texture but it ended up feeling like a $10.90 smoothie ๐Ÿฅด Taste-wise it was all right though but I wouldnโ€™t eat it again.

1 Like

Havenโ€™t had The Daily Scoop in years lol I felt like a secondary school kid here. The waffles werenโ€™t as I remember it to be though so I was a little sad. Ice cream was top notch as usual though.

1 Like

Bean-to-bar chocolate specialist @lemuelchocolate has finally opened their new outlet one level above their old space. It's x4 the size and has a dine-in cafe area, retail space, open kitchen and even a workshop room for all you folks who wanna learn how to make chocolates. We finally had time to go down and try their food and these were chefs kiss๐Ÿ‘Œ๐Ÿป

JARDIN
If you love nutty flavours (esp pistachio), this will be up your alley. Jardin is crafted with pistachio ganache, pistachio praline crumble, pistachioo creme and dark chocolate. The earthy pistachio notes hit you first, followed by the rich flavours of the dark chocolate. And those little red spotted details on top are mushrooms (!!)

Bean-to-bar chocolate specialist @lemuelchocolate has finally opened their new outlet one level above their old space. It's x4 the size and has a dine-in cafe area, retail space, open kitchen and even a workshop room for all you folks who wanna learn how to make chocolates. We finally had time to go down and try their food and these were chefs kiss๐Ÿ‘Œ๐Ÿป

EDEN (or as I call it, stone)
This beauty won my heart. Carefully crafted with pear curd, pecan, milk chocolate praline and 70% guatemala chocolate mousse, Eden is aptly named after a polished stone that you could probably find from that mystical garden in the bible. I was devastated when I had to cut into it to eat it but doing so also revealed the gorgeous layers within it. Some people have said that it's a tad bit too sweet for their liking but for me, its just nice.

Tried Marmalade Pantryโ€™s sticky date pudding after 2 years and standard has dropped. Itโ€™s still decent but could be better. A shame.

We love ourselves some jiggly pancakes! The Strawberry Cheese ($14) one from Fluff Stack were so good and we really like how the tartness of the strawberry sauce paired with the creamy cheese cream.

1 Like

Finally managed to try the fat macarons from Haengbok Cakeyo! These chunky bois are going for a box of 4 for $19.80 and while it does sound pretty pricey, itโ€™s actually super worth it because each macaron is damn thick! Can foresee myself eating this again ๐Ÿคค

1 Like

Got the honey chrysanthemum with cacao nibs, really refreshing flavour and wasnโ€™t too sweet. The cafe vibes were great too, great place to chill

They now have a store at the recently opened Eatbox! Am not a BTS fan but these are freaking cute. And not just gimmicky, they tasted good too.

3 Likes

Not just gimmicky macarons. These taste good too. A little on the pricey end ($12.80 for a stick) but pls la look at the details. If you can make it Iโ€™d also pay you $12.80.

Decided to try this on a whim and had no regrets. These were thicccccc and packed with goodness. Wasnโ€™t overly sweet too which is a plus. $19.80 for a box of 4, Iโ€™m definitely coming back for more.

I eat like a sumo wrestler

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