Plentyfull Bakery & Deli

Plentyfull Bakery & Deli

eclectic Californian inspired bakery and deli counter serving up a selection of real foods inspired by quality produce from diverse sources.
Ashley πŸ€—
Ashley πŸ€—

Baked fresh in-house daily, glorious croissants are made through a 3-day process using the traditional method of folding which gives it its flaky and crisp exterior; and comforting layers of buttery softness inside. The RoseBeet Croissant is by rolling and folding the beetroot dough (made by mixing dehydrated beetroot powder with the dough) and the croissant dough. A frozen tube of rose custard cream is then inserted into the pastry before sending it to bake. The frozen cream melts during the baking process and infuses into the croissant. What comes out from the oven is a good crisp croissant that not only looks beautiful on the outside, but also tastes good within.

Fans of the favourite Turkish dessert, you can now savour the goodness in a croissant without the cloying sweetness.

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Comprises of a selection of loaves:
Superfood Moringa & Pumpkin Seed Sourdough Loaf, Umami Miso Baguette, Plentyfull's 7 Seed Loaf, Matt's Sourdough Loaf, Tasty Sesame Loaf. All loaves are vegan, and freshly baked in-house daily

This is a tribute to founder’s grandmother - take on traditional Indonesian porridge with Kokuho rice, onsen egg, crispies, chicken roulade, scallion & ginger. Comforting, homely, warm, and most importantly, yummy.

An open-face sandwich that contains chef’s secret magic green sauce, thick slices of grilled aubergine, confit roma tomato, and zucchini – all sitting atop homemade moringa sourdough bread. The carnivores would not even suspect it is meatless if not for the name. It is so good, you will say β€œI’ll be back” even before you finish the last bite.

A good toss of fresh Brussels sprout slaw, Granny Smith apple slices, plump dried cranberries in classic French grandmother's red wine vinaigrette, fried shallots, and Plentyfull's sunny style! Light, refreshing, and tasty!

Home-made meatballs braised in tomato stew and served with garlic & herb buttered sourdough toasts. This dish is inspired by the taste and always sunny culture of Los Angeles and is a hearty and comforting dish that shines a light in gloomy days.

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