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Coleats ๐ŸŸ
Coleats ๐ŸŸ

The mushroom cream sauce in this one was thick but not too overwhelming. It went great with the chewy homemade tagiatelle. Sadly, the chicken breast was really dry and tough.

Molten Lava chocolate cake ($9.95) ๐Ÿฐ 7/10
The cake was small but crispy at its crust and molten inside. The vanilla gelato was also thick and enjoyable.

Tiramisu ($5.50) ๐Ÿฐ 4/10
I found that there was way too much biscuit here and not enough marscapone cream. The biscuit was quite dry and stale too...

This was my favourite pizza of the bunch! It combined what I love most about quattro formaggi (the gorgonzola) with salty pepperonis and onions! The blue cheese went surprisingly well with the sharp onions but I just wish there were more pepperonis.

For all the pizzas, the crust is made with a special italian flour that renders the crust fantastically light and crispy. It kind of reminded me of a very thin and fresh naan! There was no issue biting through the crust ends even after it cooled.

Rucola prosciutto ($19.90) ๐Ÿ• 7/10
I like how the prosciutto slices were much thicker than how other Italian restaurants usually slice them, so it gave the pizza a meatier feel. Sadly, the meagre pieces of rocket was placed under the prosciutto which made the leaves a little soggy.

Quattro Formaggi ($17.90) ๐Ÿ• 7/10
You can't really go wrong when you throw cheese on a pizza, and this was no exception. I liked how the interestingly light crust combined with the rich and heavy cheese on top.

This item read "mudpie" but it was mainly kahlua ice cream. Despite its misleading title, the ice cream was thick and rich with a welcome addition of chocolate coffee beans in it.

Overall ยฎ๏ธ: 6/10 -- a pass only because of the pizzas, the great ambience, and service. However, as an Italian restaurant, I'm baffled by how their pasta and ravioli was. I really don't think it's worth the exorbitant prices here.

A bit underwhelming. The coffee was actually leaking out of the soggy finger biscuits at the bottom -- it was soaked too much liquid. The maracapone was good though.

Very tender lamb shank atop a semolina cake and lentil beans. The lamb came apart easily but was a bit dry inside. I'm also personally not a fan of semolina cake. Not that outstanding overall.

I'd typically expect contrasting flavours to counter the fishy taste of cod, but the inside of this ravioli was an unpleasantly fishy mush and there was no sauce to balance the flavours. The skin of the ravioli was also too thick -- more like a chinese dumpling rather than a delicate ravioli.

This consisted of maccheroni with mixed vegetables and urchin oil, and topped with fried soft shell crab. It tasted as bad as it looks -- like a bland hokkien mee. Perhaps I'm just uncultured, but this dish tasted terrible.

This delicious pizza had a prominent earthy aroma and mild notes of truffle. The mushrooms tasted so bouncy and fresh they could've just been plucked from a garden, and they were all resting above a chewy bed of mozzarella.

4 formaggi ($36) 9/10
This was an explosion of buttery and rich flavour. The heavy cheeses of mozzarella, parmesan, and gorgonzola was juxtaposed with the light marscapone and the crust was thin and flaky.

Crispy and quite substantial -- but then again, this plate cost $26. And the squid didn't taste especially fresh or anything.

The bread was quite dense and had lots of flavourful olives and sundried tomatoes in it!

This fresh and creamy pasta involved chewy homemade taglierini, plump shiitake mushrooms, and truffle-cream sauce. This was intensely rich with a strong parmesan and truffle taste. And a considerable amount of sauce to boot.

This pizza is the restaurant's 'signature' pizza, with an egg and black truffle tartufata spread all over it. It comes with asparagus but we asked for it to be removed.

Hello! I'm a uni student who loves eating (on a budget) ๐Ÿค— More active on insta โคต๏ธ

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