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Hard to find in Singapore with a pleasant and refreshing flavour. The tanginess of the ponzu jelly gels well with the subtle flavours of the liver.
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Got an Aburi Salmon Scallop Don ($17) and an Unagi Don ($15). Decent food - loved the sauce on the Salmon Don and the Unagi was cooked well. The scallops and salmon were seated straight in the bowl so they tasted fresh. We also got a Chuka Idako ($4)which was surprisingly huge - there was one which was nearly the size of the bowl itself. For $2 you can also complete a meal by adding miso soup and edamame. The edamame is lightly salted but the miso soup is too salty. Otherwise, no GST means a good deal!
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