Cafe Brunches

Cafe Brunches

Featuring Strangers' Reunion, Common Man Coffee Roasters, Atlas Coffeehouse, La Ristrettos, PUNCH, Crown Bakery & Cafe, Columbus Coffee Co., micro bakery | kitchen, Real Food (Oasia Hotel Novena), EagleWings Loft
Anne Tay
Anne Tay

This might be one of the largest scrambled eggs I’ve ever had at a cafe. There’s so much of it, and it’s so soft, fluffy and creamy, and salted and peppered just right. Love, love the scrambled eggs so much! They gave a humongous amount of hummus too, and the toast was crispy and nicely buttered. I couldn’t finish as the portion was so large. Very worth it for the price!

Mediocre cafe food. Crabmeat was decent, but a little too creamy. The scrambled eggs were decent too, though on the tougher spectrum of scrambled eggs, whereas I prefer them fluffy. Salad vegetables were ok but strangely salty and a little oily. The toast didn’t have the characteristic tangy sourness of sourdough, so it just tasted like normal crusty bread. Probably the best features of this cafe are its quietness, the pleasant staff, and the fact that it’s open 24/7 – big pluses in my opinion.

Very nice omelette with plenty of crunchy vegetables and mushrooms. It comes with a fresh side salad and a piece of soft yet substantial toast that is topped with tomato sauce and lots of cheese. I liked the omelette and salad very much, but found the toast too cheesy (that’s probably just me). Great service too, especially by a young waitress.

I've had this twice and it was absolutely amazing both times. The scrambled eggs were thick and creamy, the bread was chunky and soft yet chewy, the shrimps were well-seasoned, and the corn and cherry tomatoes were nicely grilled. The portion was huge and filling. The dish wasn't oily either. This was from the Circuit Breaker menu, and I hope it stays on the regular menu as well.

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Cheesy omelette with sliced mushrooms. Better than expected. There was a pool of oil that I drained out before eating. The portion was alright for me but may be small for some.

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Creamy peppered scrambled eggs, crusty crunchy thick buttered toast, and nicely cooked green spinach. They thoughtfully packaged each item separately on delivery so that the toast didn't turn soggy and the items didn't cross contaminate each other's flavours.

I've wanted to try this for a long time but have always been put off by the purported queue and the relative inaccessibility for me. So I'm thankful to the circuit breaker that I can now have this delivered. Even taken away, it is absolutely amazing. The mushrooms have a beautiful bite, and are creamy and cheesy without being jelat. Eggs are firm and moist. And unlike many sourdough breads out there, this sourdough is proper sourdough, with the classic texture and taste of sourdough. Highly, highly recommended, even at this price point.

Breakfast lasts till 3pm. For $10, you get a choice of bread (pancakes, brioche or scones) and a choice of eggs, with a variety of optional add-ons. I had brioche, which was wonderfully fragrant, and nicely toasted with a thin crispy crust that stayed crispy throughout the meal, and a soft interior. Scrambled eggs were soft, moist and perfectly done. Even the tomato was sweeter than expected. It's a big portion, much bigger than I expected for the price. The staff were lovely too and took the initiative to keep refilling my water.

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I usually don't like eating too much cheese as it gets overwhelming, but the ricotta here is light yet creamy and so good. Micro bakery is still my favourite place for sourdough toast. Theirs has a crusty crust and a soft chewy middle.

Aside from the main menu items, you can also choose your own selection of breakfast items to create your own plate. I had scrambled eggs ($4), sourdough toast ($2), mixed greens ($2) and a roasted tomato ($3). All tasted good.

I like how the scrambled eggs looked like they had more whites than yolks. Scrambled eggs were thick and creamy, the bread was well toasted, and there was a little spice from black pepper.

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Creamy, thick, soft, golden scrambled eggs with bits of salty furikake on a hunk of chewy toasted sourdough, topped with crunchy snap peas and asparagus. It may be a little overpriced but I keep coming back for this.

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Anne Tay

Level 6 Burppler · 197 Reviews

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