Bread

Soft buttery fragrant and oh so generous with their nuts and portion. If you love your carbs and cinnamon. You must try this. It's does fill your stomach up if you eat it alone though haha

Look at this large guy. It's large and quite buttery too. At $2.30 a bun, it's a steal. I recommend giving it a toss in the toaster grill before eating and pair with some jam or cream at home.

I am sorry for my ugly photo. I really love this cake and I will return and buy again. The lemony taste is tart and zingy and pairs well with richness of the butter pound. So good.

To be honest when I first bite into it, I like it because the top cookie part is crunchy and the pumpkin filling inside is really nice. But it got a little too sweet for my liking after the 3rd bite. Get it if you like mind sweet things.

The shell is buttery and crispy. What I do like is.the chocolate cream inside because it is somehow reminiscent of a dark chocolate mousse. I do wish they can put more cream it's abit too little for the puff to filling ratio. But that's just me. I think at $1.90 per cone, it's an ok dessert.

This is a nutty plain bread with loads of walnut. I love this alot because the texture is mochi like and chewy. The bread part has a slight nutty taste and pairs so well with the generous loads of walnuts. So good you can eat it on it's own. This is the bun I will keep buying. Plain and satisfying.

The texture is the usual mochi chewy bread. Interspersed with brown sugar like a syrup. I still prefer the normal kurumi pan which is like a plain walnut bread.

It's a scones packed with loads of walnut. Get it if you love your walnuts in a more scones cakelike base. I can't really taste much vanilla though.

Ah nice. This scone is so fragrant with the scent of earl grey. Love it.

Bought this because of the good reviews online. The reviews are right. This bread is quite yummy. The texture is fragrant and chewy. Goes so well with the chunks of cheese inside. I will definitely buy again.

As usual the hot chocolate is thick and soothing. A must order for me. I am not too fond of the mille-feuille. I don't think it's the dessert's fault. The puff pastry is crispy and full of strawberries. It's just me. I didn't realise that I do not love custard. The type that you find in the old school cream puffs. Give it a go if you like custard.

I am very fond of this bun. It is plain inside but somehow I find it tasty enough with the bits of apple and the bread itself has a slight cinnamon fragrance. I don't eat it on it's ok though, I eat it as an alternative dinner roll paired with scrambled eggs. If you are used to breads with fillings,you will find it really plain though.