Cafes & Coffee

Cafes & Coffee

Featuring Lola's Cafe, The Assembly Ground (The Cathay), Wimbly Lu (Jalan Riang), Columbus Coffee Co., The Glasshouse, Fluff Bakery, Cottontail Creamery, Starbucks (NEX), Dolç Patisserie, Cottontail Creamery
Khng Choon Yen Wendy
Khng Choon Yen Wendy

I think this cake has its fans. Sorry it didn't work out for me though. Let's talk about the good part.The chocolate icing part is well infused with the taste of root beer which is rather nice. But the cake part while dense and moist beens to be like a separate component. I wonder if they can somehow make the icing warm and runny and the cake soft and moist it would work? Sorry enough rambling. In short I am sitting on the fence about this cake.

Sorry my photo doesn't do it enough justice.This dish is very nice and well roasted. The outside is crispy. Portion is good. Do share with another.

This sandwich is very flavorful and tender. I highly recommend giving it a try. I love the addition of the thinly sliced purple cabbage and pickled sweet daikon. I think it would be better of they can add more pickled sweet daikon to provide greater contrast against the savoury meat. That would be perfect.

The almonds croissant is pretty decent. I don't mind ordering. This is also my first time. Trying their pumpkin spice latte. I was worried it would taste weird but it's quite nice. In fact in tastes like a light coffee. I wonder if it's just me. Can't wait to try the pumpkin spice latte in other cafés if their offer. So far so good.

What a pretty dish.I can't bear to eat it. The salmon and the dressing together with their salad base makes a really refreshing light meal. My only gripe is the sourdough bread is really hard. Took some time to really cut and eat.

I think it's rich and chocolatey. Pretty decent ly done. I don't mind ordering if I am there

Back for more open face smashed avocado sandwich and a lemon meringue pie.

First time trying the impossible meat.It does indeed tastes really close to real meat.

The hot chocolate is okay. I don't mind ordering again when the craving hits and I am at Starbucks. I mean it definitely cannot be compared to those cafés but it's quite decent.
The spinach mushroom is not to my liking. I really didn't know the spinach in a quiche can be so fibrous. It's my first time trying spinach in a pie. Not sure if all spinach pies are like that. If that's so, why would one put spinach in a pie? Just my rambling thoughts.🤔

I am in 2 minds about this cupcake. I love the centre which consist of a core of speculoo paste. I love the taste of lotus biscoff. The part I am undecided is that the cream and cake part is also quite sweet. While I like this cupcake, it got a little too much towards the end. I think I don't have a sweet tooth. So it might work for those who really love sweet stuff.

The lemon meringue tart is tart enough to satisfy those who love stuff. The black sesame tart is thick, 'gao' enough to satisfy those who love their black sesame desserts strong. The lychee rosewater with butter cream is delicate and pairs well with the butter cake. So far I am liking these selections. Their service is so friendly and good too. I will repeat return again.

As usual their ice cream needs no recommendations because they are rich creamy and good. Choose according to the flavour you prefer.

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