Fancy Food

Founded by the team behind Senso which has now closed, Coucou is an upscale Swiss restaurant with a cosy outfit. The restaurant is very tastefully decorated and reminds me of the time I was in Switzerland during winter, getting warmth from the stone fire place.

Came here with my family for a birthday celebration and ordered a few dishes. Of the many dishes, the one that stands out is the Tartare de Boeuf - Beef Tartare Prepared with Swiss Sbrinz Cheese, Rucola Salad and Tomato Marmalade.

In terms of price, it’s expensive - would classify this as an upmarket restaurant but not fine dining. If you’re looking to try a new cuisine, Coucou would be an interesting place but it’s not a place I would revisit.