Featuring New Ubin Seafood (Zhongshan Park), Imperial Treasure Nan Bei, Beauty in A Pot, new Ubin Seafood @ Joo Chiat, Hai Di Lao Hot Pot ([email protected])
Ashley Wong
Ashley Wong

toasty baguette w quality butter and super super good kaya. kaya is on the sweeter side but i like it for its slightly eggy taste w a hit of pandan! great way to end off the meal

pork jowl is super melt in the mouth yumz super super fatty and crispy but nice! def a must have here. baby squid is also rly crispy despite the sauce which isnt overly sweet. it's my moms fav

i always rly enjoy the steak here as they cook it a rly nice medium rare and it isnt too fatty. im not rly a wedges person but these r rly fluffy and soft but crispy on the outside so i enjoy them lots. the kailan is my personal fav as the veg still has a bite to it and isnt mushy. beef rice cooked in beef fat from the steak is rly flavorsome and the boys enjoyed it thoroughly! for me too jelat. prawn paste chicken was average.

a recent find but ive started frequenting there. located near kinokuniya its quite a central location. the yam puffs are to die for... careful when hot. super crispy interior, silky yam interior with nice meat filling... so yum. i come here mainly for the beancurd skin rolls, i love the stock they serve it with tastes like chicken soup, a bowl of rice and that and im happy!!! i like it more than the gluey thick sauce it is usually served with. the actual rolls are meaty and soft and nice. beef brisket noodles is pretty standard!

to me, hdl isn't worth the hype but i am a sucker for hotpot nonetheless. it is definitely pretty standard and u cant rly go wrong. i personally find the soups a bit bland but that could just be me. i really enjoy the hand pulled noodles and the little xiaocais that are served at the sauce station. the beancurd dessert there as well is rly good (tastes like laoban). the cheesy sausages are good and worth it too together with their marinated beef.

chicken soup from here is one of my favs... it's light and not too herbal with nice mushrooms inside as well. the mala soup is on the spicy side and for me, too spicy to drink but was yummy when cooking the meat into it. have tried the famous collagen soup on other occasions and it taste to me like ramen collagen soup! it is rly tasty and heart warming but gets jelat at times. wld def recommend the linglingquan (fried beancurd skin) best in sg imo, the assorted meatballs (esp pork w soft bone) r rly good as well. meats are a good quality too.

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