There’s Always Room For

There’s Always Room For

Featuring Sunday Folks (Chip Bee Gardens), SOD Cafe (Ci Yuan Community Club), Hot Tomato (NEX), Hot Tomato (Causeway Point), Hot Tomato (Bedok), Scoopz Ice Cream (Parkway Parade), Awfully Chocolate (313@Somerset), Sunday Folks
SG Foodie Fam .
SG Foodie Fam .

Hot tomato serve decent desserts as well! Love that the chocolate filling does really ooz out!

A moist and tender cake oozing with chocolate filling and topped with vanilla ice cream

Center layer is sponge cake instead of the usual lady finger biscuit. So the texture feels different from traditional tiramisu.

We also got these 2 ice cream cone —Regular Sea Salt Gula Melaka ($8.50+) and a Create your own cone ($9.50+) Combination: Earl grey lavender ice cream, torched marshmallows, almond thins, gula melaka mochi

Save $1 if you go for the regular pre-set toppings.

Tip: Don’t pick cornflakes as a topping if you’re going for the cone because they have cornflakes inside the cone!

We went to Sunday Folks for waffles but they no longer serve that. Instead, they serve the Chuffles ($6.54+) now.

We knew we had to give it a try but unfortunately, we didn’t like it as much. It’s too sweet for our liking.

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Texture-wise, I would prefer the charcoal one as this is crispier and more airy. (which is not our preferred choice)

Very rich (in a good way)! $4.90 for a single scoop served in an interesting cup!

We ordered 10 flavours to try & our verdict is that the ALL the fruit flavours are recommended! You can taste the flesh in the ice cream. Definitely go for our top three favorite — durian, soursop and cempedak!

The only ice cream that was way too strong and bitter for us was the Kopi Gao. We saw "Kopi O" on the website but received the "Kopi Gao" instead.

Family of five eating our way around the little red dot 一家五口尝试吃遍全新加坡美食的旅程 Instagram @sgfoodiefam

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