Eating Out

Most people are probably put off by the idea of eating turtle. I probably wouldn’t have tried this if my dad wasn’t as keen as he was. But this soup was fragrant and the herbs/meat were not too overpowering. It is served with both the gelatinous soft shell as well as the meat. The auntie is very friendly.

This cozy neighbourhood restaurant serves authentic Korean food. The pajeons are crispy and fragrant and the stews are comforting. They also serve banchan with free refills.

Buttery and indulgent. The perfect brunch food

Amazing quality food, beautifully presented. Really tasty!

Tasty dish! Chicken was moist inside and well seasoned. But mostly posting to highlight that the staff went and got us a spare mask for my dad, who had lost his own. Grateful for the cheerful, excellent service

Juicy meatballs with herby celeriac mash and crispy fried black fungus

Baked to order! Fluffy and light as can be, with rich salted caramel sauce and whipped soy cream

Looks and tastes like a party on the plate! Curly fries were crispy and well-seasoned. Tacos had good contrast of textures and flavours. The juicy mango and corn salsa went well with the fried fish while the taco shells stayed crunchy.

Cheesy and rich with runny egg. Not pictured: fabulous sourdough bread

Burrata is always lovely. But the crust, with just a dash of olive oil, was amazing! The tomatoes were fresh and sweet. And the pesto came together nicely with the creamy cheese

The toasted muesli is the MVP here. Texture and taste of the pie itself is good too.

The crusts are so good we would happily eat the pizza plain!