Thai Food

Thai Food

More than just pad thai and tom yum soup
Colin Colin
Colin Colin

Get the stuffed chicken wings! Felt like i was eating a ngoh hiang, but with deep fried chicken (not beancurd) skin.

The egg also had a very nice wok hey.

Avoid the tofu soup though. The tofu texture tasted a bit mushy in the centre.

Each bite into the wings were full of crunch thanks to the light crispy batter. Yet i never found myself reaching for any paper towels since the wings werent drenched in oil either.
But the wings could have done with a bit more seasoning. Not that it was a problem thanks to the sweet chilli sauce.

2 Likes

Loved that the pork had the right amount of fat and lean meat without making too dry. Flavour was good enough that you won't even need the dipping sauce!

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Nice hot bowl of noodles, best pick me up snack especially for chilly weather.

Soup had a sour kick, and came with a few slices of beef.

Excellent value, 4 pax at 30 dollars. Most meats are about 2 to 3 dollars. Meat was well flavoured too, didnt even need use the chili sauce.

Soup used was corn soup instead of chicken stock, so there was a sweetness to it.

1 Like

One of the best value for money thai food places. You can get a whole sea bass for 12.90.

My parents like the fish with lemon sauce because of the tangy taste. But i prefer the one done with tomyam coconut milk.

Make a reservation because they place can get quite crowded on weekends.

2 Likes

How do you take nice photos when you're hungry?

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