You have to order this: Crispy Samgyeopsal Kkal Guksu With Pork Bone Broth ($15.90)
I was shookt at the quality of the broth. I was not expecting such a rich flavour when we ordered this. And those noodles paired wonderfully with it. If you like noodles and soup, I hope you’ll give this a try!
Went on a Sunday for lunch at 1+pm and had to wait for about 20 minutes before getting a table. Food came really quickly after ordering which was great for our rumbling stomachs. Ordered 2 mains (duck confit tagliatelle and pommery pork chop) with a side of truffle konbu fries, finished with a cherry pie with ice cream for dessert.
Duck confit tagliatelle stars $24 (3.8/5)
It was good, but I had expected better given the reviews online. Pasta was a tad too soft. My friend who didn't quite fancy duck said it was really good though.
Pommery pork chop $24 (3/5)
Flavour was pretty average but the meat was nicely seared. Mashed potatoes were average as well. The apples were probably the highlight of the dish for me.
Truffles Konbu Fries $14 (4.5/5)
One of the best - if not the best - truffles fries I've had. Could. Not. Stop. Eating. Easily the best dish ordered.
Cherry pie with ice cream $17 (3/5)
Ordered it upon recommendation from the service staff. Smelled and looked really good but the taste fell flat for me. Didn't like how thin and crumbly the pastry was, making it hard to pick up. Cherry filling was pretty good tbh, sweet and sour - typical of fruit pies, but the lack of pastry to go with the filling made it slightly overpowering.
Overall a pleasant experience and would return again when I'm craving for truffle fries!
Total spent 62.90 after burpple beyond discount (original 86.90)