Dessert

It’s my first time trying Mont Blanc but I rlly liked it!! The chestnut cream was not overly sweet and it was light, going well with the cassis base. The base tart itself was filled with sweet chunky berry jam. The lighter chestnut cream paired with the heavy flavoured jam gave the dessert a good balance. And even though it was quite light, I found myself very satisfied.

The almond flakes on top were sweet and crunchy, pairing well with the light fluffy sponge cake. The middle layers of cream and apricot jam added just a slight citrus taste to it, appropriate enough to not be overly sour and it doesn’t dominate the primary flavour of the sponge cake that has hints of Amaretto. It is good but I will say that it is rather ordinary.