Asian Dining

For the uninitiated, sisig is a popular traditional Filipino dish that's typically made with chicken liver, minced pork, onion and also parts from the face of a pig. The Lechon Sisig ($10 as part of a rice set) here also adds in their signature crackling pork roasted over charcoal fire, and damn if it isn't glorious. The dish comes in a hot plate with an egg cracked on top, be sure to mix it in before it cooks up on top (or before the friendly Filipina proprietor scolds you haha). Absolutely delicious dish that I have to order every time I come here!

Love Indonesian bakmie? This Mie Keriting Babi Chasio comes with a tasty house specialty minced pork and char siew that's a good mix of fatty and lean. Noodle are springy with a nice bite, a bit less salty than what I remember in various Indonesian cities, but still good regardless.