Japanese

Japanese

Featuring Umi Nami, Chiru
Kai Lin Tay
Kai Lin Tay

We tried out the seafood donburi and truffle beef donburi. Both were good, but the seafood donburi was the better of the 2 with the variety of seafood (unagi, seaweed, shrimp, scallop). With the egg on top of the seafood donburi, the entire combination blended very well together. The beef was overall good, just with some bits slightly tougher to chew.

1 Like

have been to umi nami countless of times on both my friend’s burpple / my own burrple / without burpple, and this is one of my go-to places in holland village. i always go for the aburi salmon and scallop don.

friendship level has evolved from uni proj mates to recommending each other good BB spots

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