Japanese

Japanese

Featuring Omoté (Thomson Plaza), Fat Cow, En Sushi, Tanuki Raw (National Design Centre), Kogane Yama (Jem), Shimbashi Soba (Paragon), Black Cow, JIN Fine Dining (Far East Square), Uni Gallery by OosterBay (PARKROYAL on Beach Road), Poke Doke (Millenia Walk)
Joe Yang
Joe Yang

Yakiniku-GO Plus at Suntec City that offer Premium Wagyu at wallet friendly price. I always come here for their Wagyu A5 Miyazaki Platter Miyabi that includes 2 kinds of Wagyu Karubi and Thick Cut Beef Tongue.

Location: Yakiniku-GO Plus, 3 Temasek Blvd, #01-353/354 Suntec City, Singapore 038983

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1 for 1 Unagi Don at $17.80 nett! Limited to 30 redemptions per day

Location: Tsukiji Unagi Daioh, DON DON DONKI JCube, 2 Jurong East Central 1 , #B1 18/19 stall-2, Singapore

Beautifully packed with a decadent heart of ikura, uni, and caviar with gold spray, set on a bed of salmon, hotate, octopus, and garnished with edible flowers, this @rappu.sg Valentine’s ❤️ Special Chirashi Box is available for the month of Feb 2023 only.

Location: RAPPU Handroll Bar, 52 Duxton Rd, Singapore 089516

With outlets located in One Fullerton, Great World and SingPost Centre, offers an extensive menu of over 100 items, a great selection of drinks from sake and shochu to wines and whiskies with prime labels and value-for-money lunch sets starting from $16.90. All three outlets also come with private dining rooms for more exclusivity.

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Good news to share! WAKUDA Singapore at Marina Bay Sands is now open for lunch, exclusively on Thur and Fri only!

WAKUDA has been using Okinawan produce such as the mozuku (seaweed), sodeika (giant squid), maguro (tuna), and umibudo (sea grapes) since April opening. You can look forward to savouring for the first time over lunch and dinner, precious Okinawan produce such as the brown sugar, okra, shikuwasa (lime), tiger prawns, and yakogai (giant sea snail).

Location: WAKUDA Singapore, Marina Bay Sands Hotel Lobby, Bayfront Ave, Tower 2, Singapore 018972

Gyutan-Tan also offers Lunch Sets that include fluffy mugimeshi (a mix of rice and barley), two kinds of Japanese pickles, salad paired with a lemon olive oil dressing, tororo (grated Japanese mountain yam), as well as a choice of oxtail or miso soup, to complete the wholesome meal

Location: Nobu Singapore, Four Seasons Hotel Singapore, 190 Orchard Blvd, Level 3, Singapore 248646

A new ramen bar has opened in the west!

Ramen Shiba @ramenshibasg offers a varieties of Ramen options. Aside from their Shiba Signature Butabara Ramen, Shiba Macarons, and Handmade Gyozas! Highly recommended to try their Original Tonkotsu Ramen (from $11.90) Thick and umami broth with springy Ramen and thin slices of Chashu.

Location: Ramen Shiba, 154 West Coast Rd, West Coast Plaza, B1-09, 127371

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En Yakiniku offers a wide range of Appetisers for diners to snacks and drink before the mains. Highlights includes Premium meats such as A4 Wagyu, Gyu Tongue, Oyster Blade and Iberico Pork as well as Fresh Seafood option; huge Hokkaido Scallop, Tiger Prawn and Japan Surumi Ika (Whole Squid).

Location: En Yakiniku, 112 Middle Road, #01-00 Midland House, Singapore 188970

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Salmon, Tuna, Japanese Red Snapper, Japanese Freshwater Eel and Softshell Crab Roll

Location: Nobu Singapore, Four Seasons Hotel Singapore, 190 Orchard Blvd, Level 3, Singapore 248646

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A4 Wagyu "Sukiyaki" ($28.00) white sukiyaki, shiitake mushroom, leek, scallion, egg yolk, perilla

Location: IKO, 65 Neil Rd, Singapore 088897

Joe Yang

Level 10 Burppler · 5039 Reviews

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